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Thursday,  Dec 14,2017,14:59 (GMT+7)

Caravelle Saigon to host Michelin-starred chef Nicolas Isnard

The Saigon Times Daily
Friday,  Mar 17,2017,22:49 (GMT+7)
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Caravelle Saigon to host Michelin-starred chef Nicolas Isnard

The Saigon Times Daily

Caravelle Saigon to host Michelin-starred chef Nicolas Isnard

Michelin-starred chef Nicolas Isnard will present his own recipes to diners at the Caravelle’s atmospheric third-floor restaurant Reflections on March 22-23.

Isnard will prepare a five-course menu showcasing his own interpretation of French-Italian cooking.

The menu promises a true taste of Isnard’s inventive palate, with dishes such as Isnard’s revisited onion soup, Variations of Onions, and his up-to-the-minute Carbonara 2017. For the main course, Isnard will serve New Zealand lamb cutlets with an eggplant and king mushroom tart, and saffron jus.

Gastronomes can also catch a glimpse of Isnards genius on March 21, when the Caravelle and Isnard team up to serve a gourmet menu at the prestigious Goût de France gala dinner, held in the gardens of the French Consulate.

Isnard hails from the south of France, but respects ingredients and culinary foundation in the kitchen of his Italian grandmother. From an early age, Isnard enjoyed innovation and experimented to create his own variations of traditional recipes. His dedication to his craft led him to pursue culinary training, an effort that culminated in an apprenticeship at the renowned Relais & Château. From there, Isnard earned his stripes at several Michelin-starred restaurants. By 25, he was head chef of Auberge de Vieux Puits, which currently holds three stars in the Michelin Guide.

For bookings or further information, contact the Caravelle Saigon at culinary@caravellehotel.com or call 0906 900 523.

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