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Wednesday,  Oct 18,2017,05:30 (GMT+7)

March highlights at Windsor Plaza Saigon

The Saigon Times Daily
Friday,  Mar 17,2017,17:32 (GMT+7)
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March highlights at Windsor Plaza Saigon

The Saigon Times Daily

The Windsor Plaza Hotel Saigon is running special programs at its F&B outlets this month.

Café Central An Dong on level  4 offers its Grand Seafood Market Buffet featuring oysters, king prawns, blue crab among others. There is a special salmon station for guests to taste some of their favorites of salmon sashimi, salmon wellington or grilled salmon with cream and butter sauce. In addition, a selection of dishes using prime U.S. beef, including Texas-style chili, carbonnade beef stew made with dark Belgian beer, or golden-brown pan seared beef schnitzel, will be on offer from April 1 to 27.

Top of the Town Restaurant and Bar has launched  a “K-All You Can Eat” program to give diners a great night out, with a modern karaoke system, an all-you-can-eat menu, and free flow of beer and soft drinks.

With spectacular 360-degree views over the city, Top of the Town on level 25 of the Windsor Plaza Saigon is an ideal destination for any celebration, romantic dinner, or private party.

The Windsor Plaza Hotel is located at 18 An Duong Vuong Street, District 5, HCMC, tel: (08) 3833 6688.

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Giấy phép Báo điện tử số: 321/GP-BTTT, cấp ngày 26/10/2007
Deputy Editor-in-Chief: Pham Huu Chuong
Managing Editors: Nguyen Van Thang, Huynh Cam Tung
Head Office: 35 Nam Ky Khoi Nghia St., Dist.1, Ho Chi Minh City, Vietnam. Tel: (84.8) 829 5936; Fax: (84.8) 829 4294.
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