Specialties at Sheraton Saigon’s restaurants
The Saigon Times Daily
Saigon Café Restaurant will put on the Paella Feast on March 17 and 18 featuring a wide range of Spanish specialties.
Diners can enjoy dishes like cured salmon, assorted terrines, pates and cheese, smoked mussel paella salad, quinoa paella salad, Spanish crusted roast pork with carmelised apple sauce, caldereta, empanada pork pie, oyster with cheese and spinach, baby lobster cooked to order, grilled foie gras and Lamb rack with red wine sauce.
Level 23 Signature Restaurant will introduce the exquisite roasted Wagyu Tomahawk favorites every night in the month of March. Diners will have a chance to experience a fine dinner with roasted Wagyu Tomahawk prepared with guests’ choices of grilled asparagus, truffle mashed potato or sauted mushroom served with green pepper corn sauce, red wine sauce or truffle oil sauce. There will be wine pairings recommended for those who love to enjoy wine accompaniment.
There is an appealing sandwiches collection during this month at Mojo on Dong Khoi Street. Guests can discover a variety of sandwiches including Reuben sandwich (grilled rye bread with sauerkraut, pastrami, gruyere cheese and thousand island dressing serve with French fried & side salad); Shepherd’s Sub sandwich (slow cooked minced beef served with garden peas and French fries) and Breakfast Sandwich (sandwich with crispy bacon, sausage, fried egg served with French fries).
The Sheraton Saigon Hotel & Towers is located at 88 Dong Khoi Street, District 1, HCMC, tel: 08 3827 2828.