Australia to run food promotion program nationwide
Australia is hosting the second annual Taste of Australia in Hanoi, HCMC, Danang and Nha Trang throughout April to promote its food, beverages, film, fashion and design.
Vietnamese-Australian celebrity chef Luke Nguyen will be Taste of Australia Ambassador. The program will consist of key activities, including Australian Wine Industry Training and Public Wine Show on March 31 and April 1 at the Park Hyatt Saigon (HCMC) and on March 3 at the JW Marriott Hanoi; NOSH Supperclub Dinner on April 1 at Grain Cooking Studio in HCMC; Taste of Australia Gala in Hanoi on March 11 and in HCMC on March 13; and Australian Film Screening on March 22; a cooking contest for Vietnamese culinary students using Australian ingredients in Hanoi, HCMC, Danang, and Nha Trang on April 18 and finals in Danang on April 20.
Restaurants and hotels in Hanoi, HCMC, Danang, and Nha Trang are also joining Taste of Australia as partners, offering special Aussie menus and events. Training workshops for culinary and fashion and design students will also take place in universities and institutions in Hanoi and HCMC as part of the program.
For further information, access http://tasteofaustralia.com.vn/.