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Saturday,  Dec 16,2017,15:59 (GMT+7)

Sofitel Saigon Plaza food week features two-star Michelin Chef Fabien Mengus

Nguyen Quy
Monday,  Oct 9,2017,15:58 (GMT+7)
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Sofitel Saigon Plaza food week features two-star Michelin Chef Fabien Mengus

Nguyen Quy

The five-star Sofitel Saigon Plaza will host a culinary week featuring Michelin-star Chef Fabien Mengus from October 9 to 13 - PHOTO: HA VAN

As part of a quarterly program to introduce Michelin Star chefs to food lovers, the Sofitel Saigon Plaza in downtown HCMC will host a culinary week featuring two-star Michelin Chef Fabien Mengus from October 9 to 13 at L’Olivier Restaurant on level 2 of the five-star hotel.

Chef Mengus from France has profound knowledge of diverse culinary culture worldwide and has many years’ work experience at renowned restaurants in France.

Diners to the event can savor the authentic French dishes such as monkfish medallion confit with olive oil and thyme, roasted pigeon breast on chest and thigh confit; pan-fried duck liver, back of Sea-bass with white mushrooms, pan-fried veal’s sweetbread with roasted hazelnut coulis and sumptuous desserts.

During the event, the chef will showcase his exquisite and ingenious creations in a series of lunch and dinner as a gift for food-lovers during his first visit to Vietnam. Besides, guests will have a chance to talk with him to get a glimpse into his cooking art and French culinary culture.

Guests can register for a two-hour cooking class on October 13 conducted by the chef to prepare a three-course lunch, with a fee of VND1.288 million++ per person.

For further information, call (08) 3824 1555. Sofitel Plaza Saigon is located at 17 Le Duan Boulevard, District 1, HCMC.

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