Thursday,  February 9,2012,07:50 (GMT+7)

Controversies heat up over coffee retention scheme

By Hong Van - The Saigon Times Daily
Wednesday,  March 17,2010,23:15 (GMT+7)
Zoom in

Zoom out

Add to Favorites

Print

Send to a friend

By Hong Van - The Saigon Times Daily

HCMC – A plan initiated by the Vietnam Cocoa and Coffee Association (Vicofa) to stock coffee to support prices has stirred up controversies over who the beneficiaries will be.

In its proposal to the agriculture ministry, Vicofa suggests buying 200,000 tons of coffee at a price of VND23,000 a kilo beginning March 15 to ensure a profit margin of 30% for farmers like what is applying to rice.Vị trí đặt quảng cáo

Vicofa Chairman Luong Van Tu says coffee is a key export product of the country, and while rice farmers are guaranteed a 30% profit margin by the State, the same incentive should apply to coffee growers. Currently, coffee bean in the Central Highlands as the country’s key cultivation area is now priced at some VND22,700 a kilo, and is feared to fall further to the three-year low.

However, industry insiders and experts differ over how to calculate the production cost to ensure a profit for farmers.

Nguyen Cong Hoang, deputy general director of Vinacafe as Vietnam’s biggest coffee trader, has earlier told the Daily that years ago his corporation purchased coffee beans at VND25,000 a kilo when the price plummeted. As input costs have risen, he said, the buying price now should be some VND27,000 a kilo so that farmers could earn a profit, as the production cost now is some VND19,000 a kilo.

Meanwhile, many farmers in the Central Highlands say the production cost has hit VND25,000 a kilo, given higher labor cost and soaring prices of fertilizer and oil for water pumping.

While there remains a rift in opinions over the floor price, it is the time for starting the retention scheme that arouses most objections, and many officials and experts say the scheme if implemented now will not benefit farmers but traders.

An agriculture official of Daklak Province bluntly puts it: “Not the right time.”He explains that farmers have completed harvesting coffee in November and December, and have for the most parts sold out their crops to traders to recoup investment or to repay bank loans.

“Coffee is being stocked mainly by big farm owners, traders and exporters, while most cash-trapped farmers have sold out their crop,” he says

One farmer named Dang Van Huy in Daklak Province’s CuM’gar District suggests that if the Government is to lend a helping hand to farmers, such support should come under the form of rescheduled bank loans for indebted farmers.

Cao Dang Dung, another farmer there, says farmers will not benefit from the retention scheme now, as most of the coffee beans are now in traders’ warehouses.

An expert who asks not to be named wonders if the retention scheme is meant to support big traders who are stocking a big amount of coffee.

A small trader suggests that big traders should bear the cost of stocking coffee now, rather than seeking the State support in this case. He refers to a big trading firm who has recently inked contracts to ship 200,000 tons of coffee to the UK, saying it is this firm that should use its own capital to buy coffee from farmers.

In October last year, Do Ha Nam, who serves as general director of the HCMC-based coffee trader Intimex and also as vice chairman of Vicofa, signed agreements with two UK traders to export 200,000 tons of coffee to the partners.

Share with your friends:             
         Comment   
Name(*)
E-mail(*)
Address
Subject(*)
Content(*)
Note: (*) Required.
Attach
Authentication Code 

 
 

(500 KB max)
 
Editor-in-Chief
TRAN THI NGOC HUE

Deputy Editors-in-Chief
TRAN MINH HUNG
TRAN DINH VINH
PHAM HUU CHUONG

Giấy phép Báo điện tử số: 321/GP-BTTT, cấp ngày 26/10/2007
Editor-in-Chief: Tran Thi Ngoc Hue; Deputy Editor-in-Chief: Pham Huu Chuong.
Managing Editor: Nguyen Van Thang.
Editorial Office: 35 Nam Ky Khoi Nghia St., Dist.1, Ho Chi Minh City. Tel: (84.8) 829 5936; Fax: (84.8) 829 4294.
All rights reserved. Developed by Mat Bao Company.