Oc gao cooked with Chinese medicinal herbs
	Wednesday,  February 1,2012,21:34 (GMT+7) Oc gao (small edible snails), a species of mollusk found in Tien Giang, Dong Thap and Ben Tre provinces, is a popular specialty in the Mekong Delta, especially when cooked with Chinese medicinal herbs.

Try American beef ribs grilled Korean-style
	Tuesday,  January 31,2012,20:01 (GMT+7) American beef ribs is a hugely popular dish for western and Asian diners but if it is done Korean-style it is a rather strange experience for Saigonese.

Tasting Specialties At Champagne
	Sunday,  January 22,2012,01:37 (GMT+7) Champagne Restaurant is an ideal venue for experiencing new, exclusive fish dishes

A new snack in town
	Friday,  January 13,2012,12:26 (GMT+7) Che khuc bach, a new sweet soup, appeared in HCMC a couple of months ago. It is a little sweet, slightly fragrant and tasty.

Ba cot sweet soup good on winter days
	Tuesday,  January 10,2012,21:44 (GMT+7) Ba cot, a sweet soup made from sticky rice, is popular among people in the central province of Quang Nam.

Baskin-Robbins ice-cream comes back
	Monday,  January 9,2012,20:53 (GMT+7) The world’s largest chain of ice-cream stores, Baskin Robbins, marked its return by opening three shops in HCMC’s districts 1 and 3 last Friday.

Northern and central tastes at Mua Dining & Café
	Tuesday,  December 27,2011,20:38 (GMT+7) Those fond of northern and central tastes should add Mua Dining & Café, a newly-opened restaurant on Tran Quoc Thao Street in HCMC’s District 3, to the list of favorite eateries.

Stix dishes up ‘East meets West’ choices
	Monday,  December 26,2011,20:48 (GMT+7) The Hoang Yen restaurant chain has inaugurated a new outlet called Stix in HCMC’s District 3 on the occasion of Christmas to aid in diners’ gastronomic journey to discovering the harmony of ‘East meets West’ dishes.

Try Mekong Delta specialty in backpacker quarter
	Monday,  December 26,2011,20:30 (GMT+7) Unlike with other eateries serving Western dishes in the backpacker quarter of HCMC, Huong Que (countryside flavor) is a venue for those who want to enjoy dishes made of cua dong (rice field crab), a specialty from the Mekong Delta province of Ca Mau.

Chile House – a venue in town to savor Chilean cuisine
	Wednesday,  December 21,2011,20:29 (GMT+7) Those expats interested in the authentic Chilean cuisine and culture should head for Chile House, the first eatery in Vietnam to particularly serve Chilean food and drinks.