Banh ro - the taste of Quang Nam
	Thursday,  March 1,2012,20:13 (GMT+7) Banh ro (glutinous rice cake filled with green bean paste), a specialty in the central province of Quang Nam, is often eaten at funerals or during the Tet holidays.

Banh canh cha ca thu - the taste of Phu Quoc
	Monday,  February 27,2012,20:54 (GMT+7) Those who have visited Phu Quoc without savoring the island’s specialty of banh canh cha ca thu (fried codfish paste served with white rice noodle soup) have made a huge blunder which they will have to come back and rectify.

Famous sushi chef visits HCMC
	Thursday,  February 23,2012,21:03 (GMT+7) Sushi lovers should not miss an opportunity to mingle with Japanese sushi chef Morio Sakayori from this Monday until March 3 at Kissho Restaurant in HCMC’s District 1.

Brunei food festival in Hanoi

Wednesday,  February 22,2012,21:28 (GMT+7) On the occasion of Brunei’s National Day on Feb. 23, the Brunei Food Festival will be organized at El Patio Restaurant of the Melia Hanoi Hotel at 6-10 p.m. on Feb 24-26. Brunei’s cuisine is essentially Malay food and a mix of flavors, encompassing everything from shrimp paste and lemon grass to coconut, tamarind and turmeric. It’s basically a result of the intermixing of Indian and Chinese flavors, a wide variety of vegetables, meat, spices, herbs and flavorings are used in cooking. A particular specialty of the country is beef satay-grilled chunks of meat served with a spicy peanut sauce, ambuyat, kelupis with beef curry, ikan rebus, ikan liking.

Secret to long life revealed – tree juice
	Tuesday,  February 21,2012,20:23 (GMT+7) Everyone in Vietnam has heard stories of old men or women who live into their hundreds without revealing their secrets. One old woman I know told me hers - tree juice.

Good chance we went to Lang Nuong Nghe Thuat 4
	Wednesday,  February 15,2012,20:18 (GMT+7) My better half and I came by chance upon Lang Nuong Nghe Thuat 4 restaurant after a Friday evening  playing football with some work colleagues.

Fried chicken wings a must for visitors to Saigon
	Thursday,  February 9,2012,10:05 (GMT+7) A popular dish with foreigners visiting or living in the city is canh ga chien nuoc mam (fried chicken wings in fish sauce).

Phuong Cua hits the spot for late night revelers
	Tuesday,  February 7,2012,20:31 (GMT+7) After a night’s socializing in downtown Saigon there are a number of options which revelers have if they fancy a late bite to eat.

‘Mien luon’ is flavor of Hanoi
	Monday,  February 6,2012,20:14 (GMT+7) Mien luon (vermicelli made of cassava served with fried eels) is a favorite dish of Hanoians which is available in selected city eateries.

Cao quy linh cools down your body
	Sunday,  February 5,2012,19:46 (GMT+7) After being overloaded by the numerous Tet parties with beer, wine and hot food, people should find something cool and healthy that brings the balance back to our bodies. And cao quy linh is an ideal food for that purpose.