Hotel News

Dining concepts at JW Marriott Cam Ranh Bay

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Traveler's Guide

White herons return to Han River

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Traveler's Guide

Dau Tieng: The green lung for HCMC tourism

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Traveler's Guide

Helicopter tours offer scenic coastal views

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Hotel News

Fusion opens Grand Royal Riverside Hue

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Hotel

Fusion opens Grand Royal Riverside Hue

Fusion Hotel Group has announced the opening of Grand Royal Riverside Hue – Fusion Collection, a new upscale property in the historic city of...
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Premier Village Phu Quoc named among Vietnam’s top 10 resorts

Premier Village Phu Quoc Resort has been named one of the Top 10 Best Resorts in Vietnam at the DestinAsian Readers’ Choice Awards 2026. The...
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Wellness retreat package at Potique Hotel Nha Trang

Potique Hotel Nha Trang has introduced a new room promotion, “Indochine Wellness Retreat,” aimed at offering travelers a holistic getaway combining wellness, culture and...
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Grand Ho Tram to expand entertainment, hospitality offerings in 2026

The Grand Ho Tram has announced plans to expand its integrated resort offerings in 2026, adding new entertainment programs, accommodation options and casino services...
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Food

Bun Quay: a hands-on culinary experience on Phu Quoc island

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If pho is the national soul, then bun quay (stirred noodles) is the spirited heart of Phu Quoc Island’s culinary identity. This dish is...

Pho tells a story of regional flavors

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More than just a bowl of noodle soup, pho is a Vietnamese national treasure, with each region offering a unique soul and flavor The journey...

Artichoke Pho: A must-try taste of Dalat

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Vietnam is widely recognized as the “cradle of pho,” but each region adds its own spirit to this iconic dish. In the misty highlands...

Savory pancakes on Thoi Son Islet

Dat Thanh -
While banh khot is a familiar Vietnamese savory pancake, the version found on Thoi Son Islet offers a distinct rural twist that captures the...

Ca Ro Me: the rustic flavor of Mekong Delta

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Deeply embedded in the memories of the Mekong Delta, ca ro me (giant climbing perch) is more than just a local fish; it symbolizes...

Cao Lau: The culinary mystery of Hoi An

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Among the countless Central Vietnamese delicacies, Cao Lau is a dish that can only be truly mastered in one place: the ancient town of...

Chào!

Telling stories beyond words

Advancing toward safer future

Spreading Indian music

Finding new calling

Preserving French architecture in Vietnam

Tuning in new land

Food

Lau Cu Lao: the soul of Mekong Delta feasts

Grilled mudskipper: A rustic delicacy of Ca Mau

Having breakfast with Hanoi-style banh cuon

Steamed squid rolls reflect central coastal cuisine

Corn pho adds a highland twist to Vietnam’s signature dish

Ban flower salad highlights culinary traditions

Travel

White herons return to Han River

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Dau Tieng: The green lung for HCMC tourism

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Helicopter tours offer scenic coastal views

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Heritage festival to highlight Dong Ho folk art

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Craft villages on journey through time

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Hoi An glows with giant lantern displays

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