Hotel Nikko Saigon has launched an exclusive food promotion featuring authentic Taiwanese flavors as part of a Taiwanese cultural exchange event.
Guests can enjoy a seafood buffet dinner at La Brasserie restaurant, with dishes prepared by guest chefs from Taiwan, including specialties like Taiwanese-style lobster, Japanese A5 Wagyu beef, and traditional Taiwanese beef noodle soup, paired with premium seafood.
Additionally, guests can savor traditional Taiwanese favorites such as red yeast braised pork trotters, stir-fried grouper with soybean paste, and braised pork in steamed buns.
