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Sunday, June 26, 2022

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Dalat’s own twist to the steamed rice cakes

In the central highlands city of Dalat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple,...

Exploring the magnificent cave of Quang Binh

Hidden in a vast forest in the west of Quang Binh Province, Thien Duong (Paradise) Cave has been described as a beautiful natural masterpiece...

You can have your dap cake and hit it too

The Dap (hitting) cake is a specialty familiar to both young and old locals in Quang Nam Province. However, what’s most interesting is how...

Binh Duong Professional Chef’s Guild course teaches goat meat processing

HCMC - The Binh Duong Professional Chef's Guild on June 7 held a training course on processing goat meat at the Dong Huong Restaurant...

The cloud-covered village in Yen Bai

Cu Vai village, located atop a mountain and resembling an airport, is home to the Mong ethnic people of Xa Ho Commune, Tram Tau...

Pickled olives, anyone?

The white olive, or ca na in Vietnamese, is a popular fruit in the Mekong Delta province of Vinh Long, especially during the flooding...

Find Hue’s distinctive flavor in this dish

Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...

Exploring Southeast Asia’s longest volcanic cave

travelHidden amid the vast forest in the Central Highlands region, the Chu Bluk volcanic cave complex in Dak Dong Province has emerged as a...

Land of rice fields, lotus ponds

Dong Thap with fertile soil is an agricultural province in the Mekong Delta. It is home to vast rice fields and lotus ponds. Designs of...

Sour pork – a treat to taste buds

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...

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