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Sunday, June 22, 2025

Mushroom hunting season in Dalat

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By The Ky
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When Dalat’s rainy season arrives, between May and October, the pine forests come alive with wild mushrooms emerging from the damp, pine-covered soil. On misty mornings near Tuyen Lam Lake, foragers set out on quiet treks in search of edible, nutrient-rich fungi concealed beneath layers of fallen pine needles.

In Vietnamese, the term “hunting wild mushrooms” suits this activity well, as these fungi thrive in wet conditions and often grow discreetly beneath the forest floor, making them hard to spot. The challenge of the search adds to the thrill. However, it is possibly more than just foraging. It is a meditative experience, allowing for a slowdown and a reconnection with nature through the forest’s aroma, textures, and quiet generosity.

Freshly foraged wild mushrooms are laid out on the pine-covered ground
Participants descend a steep forest slope near Tuyen Lam Lake to search for edible mushrooms
Most mushrooms grow in clusters at the base of pine trees, hidden in damp, low-light areas

Nutritious and rare, forest mushrooms can sell for VND500,000–700,000 per kilogram, yet only the knowledgeable dare to eat
Small knives are used to trim damaged parts, keeping the harvest fresh and disease-free
Mushrooms are sorted, rinsed in salt water, boiled, and cooked right in the forest

Among pines and cool mist, the forest becomes both kitchen and dining room
Tired but satisfied, the group enjoys a warm mushroom meal in the heart of Dalat’s greenery

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