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Subscribe to
The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.

AUTOMATIC RENEWAL REMINDER

  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
28.9 C
Ho Chi Minh City
Thursday, July 10, 2025

Ambassador Cruise unveils ‘Dining Under the Stars’ Experience

The Saigon Times

Must read

Ambassador Cruise has introduced a new dining experience, “Dining Under the Stars,” on its overnight journeys through Halong and Lan Ha bays, offering guests a luxurious meal under the UNESCO World Heritage-listed night skies.

The boutique cruise operator’s latest concept features two specially curated menus by executive chef Nguyen Gia Thien, presented on the 360-degree sundecks of Ambassador Cruise vessels. Guests can choose between international or traditional Vietnamese cuisine, accompanied by live entertainment.

The “Heritage By Night” five-course menu offers selections such as roasted sea bass with chorizo butter, pan-seared beef medallion with crispy potato, and caramelized duck breast flambé. Alternatively, the “Four Seasons” Vietnamese menu includes dishes like deep-fried Halong squid cake with young sticky rice, marinated beef and pomelo salad, and stir-fried scallop with organic mushrooms.

Live performances by an international band, singing in English, Vietnamese, Korean, Indian, and Filipino, further enhance the atmosphere, playing every evening except Monday.

The experience is available on all overnight cruises and will extend to dinner cruises during the summer months for an additional fee. Ambassador Cruise, launched in 2021, operates four luxury vessels across Halong Bay.

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