As Christmas becomes increasingly embraced across Vietnam, the season has evolved into a cherished cultural moment for families, expatriates, and young professionals alike. Beyond its religious origins, Christmas in major cities such as Ho Chi Minh City now symbolizes a blessed gathering at the end of the year.
With a growing appetite for festive dining, hotels and restaurants transform their offerings to meet this demand. Standing at the heart of this movement is The Straits Kitchen & Bar, level 28 – Sedona Suites, which reflects this evolution through menus that honour Western traditions while remaining welcoming and accessible for local diners.
Festive dining as a cultural bridge and seamless harmony at The Straits
Christmas Eve Dinner takes center stage for another Christmassy vibe in a fully holiday-inspired selection – a nod to classic seasonal favourites. Diners may then find their enjoyment in the depth and warmth of the season embodied in the Wagyu Beef Striploin, prepared to highlight its natural tenderness and served along braised chestnut with fennel, brussels sprouts, and truffle sauce. That reminds us of the roasted chestnut vendors as a common sight on street corners during winter in London, even the definitive Christmas classic – The Christmas Song (Merry Christmas To You) crooned a tune softly in the opening lyrics “Chestnuts roasting on an open fire…”. An ideal canvas for a night of intimacy.
For lunch dinner seeking an approachable spot for a warming business meeting, our options balance diverse tastes. Guests craving a Western-style experience can savour the Salmon Spaghetti, while those who enjoy flavours rooted in Vietnamese taste, the Blue Crab Claw and Soft-Shell Crab Fried Rice offer a cultural twist on a beloved classic, pairing seafood with familiar aromas.
The Festive Afternoon Tea at The Straits presents a selection of savory and sweet selections. You may find your favourites here with Caprese skewer, poached lobster with potato, and bresaola crostone with horseradish cream. Delicately picked, this afternoon tea is wrapped in beloved festive flavours and a serene retreat at Sedona Suites.
As part of the New Year’s Eve buffet, The Straits introduces the beloved Yule Log cake, a dessert that carries centuries of storytelling. Inspired by the ancient European custom of burning a wooden log to welcome warmth and good fortune, the dessert was later reimagined by French pâtissiers as the chocolate-rolled cake known today. By featuring this festive signature alongside contemporary creations such as grilled lobster and slow-roasted Wagyu beef, The Straits resonates beautifully with a lavish buffet to greet a great year ahead.
Through festive flavors and a warm embrace, The Straits is sharing the spirit of Christmas far beyond its doors, blending tradition with fresh, inclusive celebrations. Explore more about the menu here: https://www.sedonavietnam.com/offers/a-season-of-splendour-2/
