Candied ginger making is a traditional craft in Hue City, which has existed for hundreds of years. This art is deeply rooted in the culture of the former imperial capital, dating back to the Nguyen Dynasty. Among the notable villages that have conserved this heritage, Kim Long stands out for its use of high-quality ginger, making candied ginger a symbol of Hue’s culinary identity.
Candied ginger holds a special place in Hue’s cultural traditions, serving both as an offering to ancestors and as a delicacy during Tet (Vietnamese Lunar New Year). Its sweet and spicy flavor has become a hallmark of Hue’s festive celebrations.
Today, the craft thrives with the participation of numerous households, many of which have passed down the tradition for generations.
This year the local government has formally recognized the making of Kim Long candied ginger as a traditional craft, further cementing its significance in Hue’s cultural tapestry.
