HCMC – The festive season is coming, and Mai House Saigon Hotel offers gastronomists distinctive culinary experiences this December, from business set lunches to buffet dinners.
For business set lunch, C’est La Vie Restaurant will serve Salmon Beetroot Gravlax for the appetizer and Beef Blade Sous-Vide for the main course. The set lunch is priced at VND300,000++/person.
Also at C’est La Vie Restaurant, Buffet Dinners for Festive Season will treat diners with food stations highlighting Turkey, Canadian Lobster, Oysters, American Beef, Foie Gras, and seafood such as the 40kg Giant Quy Nhon Tuna.
