Park Hyatt Saigon has appointed Luca Cappellato as Opera’s Chef de Cuisine, who will spearhead a new chapter in culinary exploration, infusing the menus with his signature flair while honoring the rich traditions of Italian gastronomy.
Initially nurtured the passion for cooking in his hometown – Milan, Cappellato’s vision extended far beyond Italy’s borders across to Asia, a region vibrant with culinary innovation and an insatiable appetite for new dining experiences.
Cappellato continues his Hyatt journey from Park Hyatt Jakarta to Park Hyatt Saigon. His cooking philosophy remains unchanged: to allow the essence of his homeland to shine through in every dish he creates by keeping the simplicity of fresh and quality ingredients.
“Together with my team, we aspire to elevate Opera Restaurant to become the top Italian dining destination in the city and a must-visit for gourmets near and far,” Chef Cappellato said.
At the Opera Restaurant, guests are invited to indulge in a rotational lunch menu that reflects seasonality and celebrates Italian culinary heritage.
