HCMC – The Consulate General of Japan in HCMC held a signing ceremony on May 19 to mark the continuation of a grant program for the third year of a sustainable community development project in Dong Thap Province, initiated by the Japanese non-profit Seed to Table.
The project, titled “Sustainable Community Development through Human Resource Training in Organic Agriculture, Food Processing, and Business Management,” receives non-refundable aid from the Japanese government, with this year’s grant totaling US$159,649.
The signing ceremony was witnessed by officials from both Vietnam and Japan, underscoring the strong ties between the two countries in grassroots development and sustainable innovation.
Speaking at the ceremony, Japan’s Consul General in HCMC Ono Masuo expressed appreciation for the collaborative efforts between Japan and Dong Thap authorities over the past several years.
He highlighted the project’s contribution to promoting organic farming and improving the livelihoods of small-scale farmers through food processing techniques and environmental education.
Le Chi Thien, director of the Department of Agriculture and Environment of Dong Thap Province, highlighted the long-standing partnership between the province and Japan in supporting green growth initiatives.
“This project has not only transformed agricultural practices in Dong Thap but also cultivated a generation of farmers and students who are more conscious of environmental sustainability and market trends,” Thien remarked.
He emphasized that Dong Thap authorities would continue to integrate the project’s outcomes into provincial policies and promote organic farming models in other districts.
Ino Mayu, Seed to Table founder, reaffirmed the organization’s mission to empower rural communities through hands-on training, capacity-building, and international exposure.
“We are very happy to see the remarkable progress in Dong Thap,” she said. “The dedication of local officials, schools, and farmers has been truly inspiring. We are not just teaching techniques—we are helping people find pride in their local resources and develop products that are rooted in their culture and identity.”
She expressed her hope that even after the project concludes in 2026, the collaboration will continue in new forms, with lasting impacts for the Mekong Delta region.
The three-year project backed by Japan has helped Dong Thap Province improve hygiene management, promote organic farming, and develop new products from its signature fruit – mangoes.
In its first year, the project trained teachers, students, and local agricultural staff in hygiene, law, and water management. It also encouraged local farmers to create mango-based products like dried mango and mango ice cream.
In the second year, Japanese experts visited Dong Thap to provide further training on organic agriculture, food processing, and business management. Key project members also traveled to Japan to learn from organic farmers and cooperatives, gaining valuable insights for sustainable rural development.
Now in its final year, the project will continue training sessions and focus on improving product quality. Another study trip to Japan will be organized for students and young farmers. The project also plans to partner with Dong Thap Television to promote its activities.
