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Tuesday, May 13, 2025

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Caravelle Saigon unveils mooncake collection 2023

Caravelle Saigon has presented its mooncake collection ahead of the 2023 Mid-Autumn Festival, symbolizing the family reunion. This year’s mooncake collection has two versions of...

Exquisite mooncakes offered at Mia Saigon

Mia Saigon will celebrate the Mid-Autumn Festival with a luxury collection of mooncakes made for those who want to present a gift for loved...

Orion launches gift set for Mid-Autumn Festival

Orion says its mooncake gift sets will blow a fresh wind into the mooncake market in the coming Mid-Autumn Festival. The company launched a mooncake...

Hyatt Regency Danang presents new facilities

Hyatt Regency Danang Resort & Spa is set to introduce a series of enhancements, including refreshed accommodations, social and culinary venues, and children’s activities...

IHG Hotels & Resorts launches voco Ma Belle Danang

IHG Hotels & Resorts, one of the world’s leading hotel companies with over 6,000 hotels, introduces its first hotel brand, voco, in Vietnam. Located on...

Culinary events at Sóno Grill & Bar

Sóno Grill & Bar restaurant will collaborate with Maurice Lacroix to host a series of parties to highlight delicious dishes and introduce the Switzerland...

Mooncakes offered at Sheraton Can Tho

Sheraton Can Tho introduced its first-ever mooncake collection, Thu Nguyet 2023, for the Mid-Autumn Festival. The collection consists of three distinct designs with intricate motifs...

Gran Meliá Nha Trang starts welcoming guests

Travelers visiting the central coastal city of Nha Trang will have more options of accommodation as Gran Meliá Nha Trang has celebrated its grand...

Special culinary event at Six Senses Ninh Van Bay

Six Senses Ninh Van Bay will bring a unique dining experience to its guests in collaboration with Nén Light Restaurant following the success of...

Culinary arts at Le Méridien Saigon

Le Méridien Saigon Hotel in downtown HCMC has introduced a food program highlighting the culinary experiences of its executive chef Phi Cong. Since becoming a...

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