Hoiana Resort & Golf has launched a series of culinary, cultural and accommodation offerings to mark the Lunar New Year, inviting visitors to celebrate Tet in a setting that blends Vietnamese traditions with an international resort lifestyle.
The resort said this year’s celebrations are inspired by the theme “Ride Forward,” framing Tet as both a time-honored holiday and an opportunity to look ahead with optimism and renewal.
Food plays a central role in the festivities. Vietnamese New Year dishes, including grilled chicken with red sticky rice and banh u, are served at Chàm Table and The Garden, while Sobok Sobok offers Korean New Year specialties such as gungjung tteokbokki and mandu-guk. Chinese-inspired menus at San Xi Lou and Lucky Court feature yu sheng salmon salad, poon choi, roasted suckling pig and abalone dumplings.
Alongside dining, the resort has introduced a “Tet Together” stay package, available for booking until March 31, 2026, for stays between January 2 and March 31. The package includes daily breakfast, dining credits, flexible cancellation and family-oriented activities at its New World–branded hotels.
Traditional lion dances, calligraphy, folk games and sustainable décor made from bamboo and palm leaves are also part of the celebrations, underscoring the resort’s focus on cultural experiences during the holiday season.
