The Mekong Restaurant on the ground floor of the Sheraton Can Tho Hotel is hosting a Thai seafood buffet program every Saturday evening.
Chef Nguyen Chi Tam, the hotel’s head chef, said diners can experience over 50 fresh dishes in the Thai style. The harmonious blend of fresh seafood and Thai cuisine’s distinctive sour and spicy flavors creates an enjoyable buffet feast.
The ticket price is VND995,000 for adults and VND499,000 for children.
