Bich Dam is a residential community on Hon Tre Island in Nha Trang Ward, Khanh Hoa Province. It is the island’s easternmost settlement, surrounded by sea and mountains, and retains the natural landscape and traditional way of life of a coastal fishing village.
Bich Dam can be reached from central Nha Trang Ward by either a wooden boat or a speedboat. Travel time ranges from 45 to 60 minutes, depending on the vessel and weather conditions.
With a modest land area, Bich Dam attracts travelers seeking tranquility and a glimpse of daily life in a coastal village. The island’s beaches remain largely untouched, with fine white sand and minimal impact from tourism activities. Natural rock formations shaped by centuries of ocean waves provide ideal spots for photography and relaxation.
The most striking feature of Bich Dam is its clear emerald water. Visitors can see the seabed at depths of three to four meters, particularly during early mornings or late afternoons when sunlight enhances the color of the sea.
Bich Dam is home to over 200 households with around 855 residents, most of whom earn a living by fishing and aquaculture. Narrow village paths lead to houses built close to the shoreline, and daily life revolves around the sea. Residents engage in fishing, net mending, drying seafood, and transporting goods after returning from sea trips.
In March 2025, the Nha Trang City People’s Committee approved the village as a community-based tourist destination, aiming to develop tourism sustainably while preserving cultural values and protecting the environment.
Visitors can experience local life through homestays and activities such as visiting aquaculture farms, net casting, and fishing. The village also preserves cultural landmarks, including Bich Dam Communal House, Bich Son Pagoda, and An Thanh Temple, where traditional ceremonies such as whale-worshipping and sea festivals are held. Hon Lon Lighthouse, another popular attraction, is also located nearby.
Bich Dam’s cuisine reflects its fishing traditions, with dishes made from freshly caught or farmed seafood. Steamed squid, grilled fish and shrimp, and sea urchin porridge are among the local specialties, typically prepared using traditional cooking methods. Prices are considered affordable by local standards.
