This Mid-Autumn Festival, Mia Saigon presents its mooncake collection, which captures the refined beauty of magpies perched on plum blossom branches, inspired by the hotel’s art collection.
Mia Saigon’s mooncake collection has gained renown since 2020 for being prepared by a team of skilled and experienced pastry chefs. Besides the four traditional flavors, including lotus seed, taro, black sesame, and roasted chicken with Char Siu, the hotel introduces two new and innovative flavors this year: truffle and ham, and oolong tea and pine nut.
The mooncake collection offers three box options, with prices at VND1,188,000 for the Deluxe Box, VND1,488,000 for the Premium Box, and VND2,088,000 for the Prestige Box.
