Alma Resort Cam Ranh has appointed Taehoon Lee as the new chef at its recently reopened Asiana Restaurant.
The South Korean-born chef brings 11 years of experience cooking a variety of cuisines and will oversee Korean cuisine at the resort’s Food Court, which offers a range of Vietnamese and international dining outlets.
Taehoon Lee joins Alma after working as executive sous chef at Vietnam’s Banyan Tree Lang Co. He began his career at Incheon’s Italian restaurant T Robin before progressing to the two Michelin-starred fine dining sushi restaurant Shoukouwa at Raffles Singapore as a line cook leader and the one Michelin-starred French restaurant Dining In Space as chef de partie. He has also worked at the Peruvian restaurant Astrid y Gastón in Lima, the premium Korean beef BBQ restaurant Sibsamdae in Incheon, and Sokcho’s brunch café Starian.
