Hotel Nikko Saigon has launched a special dining program for those looking for a cozy venue to celebrate the upcoming festive season.
The buffet dinner features a selection of premium seafood and delicacies, including cod fish, foie gras terrine, beef tenderloin, Australian beef rib, dry-aged Japanese scallop, Wagyu A5, Margaret duck sous vide, snow crab, smoked duck, and golden butter turkey.
Guests can complete their feast with fresh vegetables, a Japanese station featuring cobia and butterfish, and Christmas desserts.
The buffet is priced at VND2,150,000++ per person on December 24, and VND1,850,000++ per person on December 25.
