With 8,500 sqm of its 12 hectares of beachfront land dedicated to cultivating vegetables, fruits, herbs, and eggs for meals for guests and staff, Anam Cam Ranh Resort has launched a program for children to learn about sustainable farming.
Chefs incorporate fresh, organic ingredients from the resort’s farm, such as morning glory, malabar spinach, corn, mustard green, wild betel leaves, and chicken and duck eggs in meals served to Lang Viet Restaurant & Bar’s diners and the staff kitchen.
The farm’s variety of vegetables also includes lettuce, cucumber, green onion, and cassava root. Custard apple, papaya, banana, mango, gac fruit, and bitter melon are among the farm’s fruits.
In addition to ducks and chickens, the farm is home to geese, rabbits, goats, guinea fowls, turkeys, and peacocks.
