28.9 C
Ho Chi Minh City
Tuesday, July 1, 2025

spot_img

AUTHOR NAME

Kim Ngan

Kim Ngan

2411 POSTS
0 COMMENTS

Rice vermicelli recognized as cultural heritage

The centuries-old craft of making Van Cu rice vermicelli in Hue has been officially recognized as a National Intangible Cultural Heritage by the Ministry...

Best time for physical exercises

Doing physical exercises plays an important role in a healthy lifestyle. Many people are still uncertain about the best time for workouts, morning or...

First zero-waste dining in town

Tales by Chapter, a newly opened restaurant in downtown HCMC, has introduced Vietnam’s first zero-waste, plant-based fine dining concept, aiming to redefine sustainable gastronomy. Tales...

Azaleas in full bloom on Putaleng Peak

From late February to the end of March, Putaleng Mountain in Lai Chau Province transforms into a breathtaking canvas of purple, pink, and orange...

Steamed banh mi: Soft, savory Vietnamese twist

Unlike the crispy, golden crust of traditional banh mi, steamed banh mi offers a soft, warm bite that blends savory, sweet, and tangy flavors...

Makeshift market in the Mekong Delta

In Vi Thanh City, Hau Giang Province, there is a bustling yet informal market that draws visitors eager to experience a distinctive way of...

Alma Resort Cam Ranh recognized among Asia’s leading hotels

Alma Resort Cam Ranh has been recognized among Asia’s top hotels in multiple categories at Hong Kong-based Smart Travel Asia’s annual Best in Travel...

Vietnam to begin high-speed rail construction by late 2027

Vietnam plans to start work on the North-South high-speed railway by late 2027, with the Ministry of Transport moving forward on investment approvals, contractor...

Beach spa at Anam Mui Ne

The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has expanded its spa and wellness offerings with the...

Latest news

spot_img