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Tuesday, May 21, 2024

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Food

Xoi xeo: A popular dish for breakfast in Hanoi

Xoi xeo, a traditional Vietnamese breakfast dish, offers a nutritious, affordable, and widely available morning meal option. This Hanoi dish consists of sticky rice topped...

Banh khoai – Hue’s rustic delicacy

Amidst the rich tapestry of culinary delights in Hue City, banh khoai stands out as a rustic delicacy that has captured the hearts of...

Savoring Duc Linh’s braised pork with ginger

Braised pork with ginger, renowned for its sumptuous blend of tender pork and zesty ginger, originated in Duc Linh District, Binh Thuan Province. Originally...

Banh bot loc tran: A unique twist on traditional cake

Banh bot loc tran presents a unique twist on the traditional banh bot loc, featuring a distinctive semi-circular shape and a transparent crust that...

Tasting exquisite flavors of fermented snakehead fish

Prepared by skilled local cooks using traditional recipes, fermented snakehead fish in An Giang Province captivates the taste buds with its distinctive flavor and...

Sesame candy: A taste of Hue’s culinary heritage

Sesame candy, or mè xửng in Vietnamese, holds a revered place in the rich culinary tradition of Hue, the ancient capital. The cornerstone of this...

The soup resonates flavors of home

Indulging in a bowl of rice noodle soup with oc buou, also known as pila polita, is a culinary journey that resonates deeply with...

Luoi long soup – A refreshing choice for hot days

Luoi long, also known as drooping prickly pear (scientifically known as Opuntia monacantha), is commonly found in central Vietnam and provinces in the south-central...

Amot – The spice of Co Tu ethnic minority

Amot, a wild pepper variety found in the Tay Giang mountainous region of Quang Nam Province, has emerged as a staple ingredient in local...

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