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Saturday, June 13, 2026

CATEGORY

Food

Khe Sanh coffee: A taste of the highlands

Born from colonial-era plantations, Khe Sanh coffee has evolved into one of Quang Tri’s signature specialties, prized for its distinctive character and its transition...

Va tron: Hue’s humble fig salad

Beyond its celebrated royal cuisine, Hue’s culinary identity is also shaped by humble dishes that reflect the city’s quiet elegance. Among them is “va...

Cooling off with tropical almond ice cream

Tropical almond seeds, locally known as hat bang, have long been considered a signature specialty of Con Dao, an archipelago off the coast of...

The soul of Banh Dap

From broken noodle sheets to a symphony of senses along the Hoai River, banh dap reflects the spontaneous creativity and rustic culinary spirit of...

Phap lam cake: A royal sweet from Hue

Phap lam cake is more than a delicacy. It reflects the refinement of Hue’s former imperial court. Modest in appearance yet intricate to prepare,...

Savoring Ede cuisine in Ako Dhong Village

In Dak Lak Province, visiting Ako Dhong Village offers not only a glimpse of iconic longhouses but also a chance to enjoy a traditional...

Tasting fermented goat meat in Ninh Binh

Alongside scorched rice and lemon-cured goat meat, fermented goat meat is a signature dish that reflects the culinary identity of Ninh Binh Province. Unlike other...

Five must-try specialties for travelers in Ha Tinh

After exploring the crimson dawn of Cua Sot Beach and Ha Tinh’s stunning landscapes, travelers can enjoy a culinary journey through five outstanding specialties...

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