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Food

Food

Dalat’s own twist to the steamed rice cakes

Vuong Anh -
In the central highlands city of Dalat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple,...
Food

You can have your dap cake and hit it too

Vuong Anh -
The Dap (hitting) cake is a specialty familiar to both young and old locals in Quang Nam Province. However, what’s most interesting is how...
Food

Binh Duong Professional Chef’s Guild course teaches goat meat processing

Thanh Ha -
HCMC - The Binh Duong Professional Chef's Guild on June 7 held a training course on processing goat meat at the Dong Huong Restaurant...
Food

Pickled olives, anyone?

Vuong Anh -
The white olive, or ca na in Vietnamese, is a popular fruit in the Mekong Delta province of Vinh Long, especially during the flooding...
Food

Find Hue’s distinctive flavor in this dish

Vuong Anh -
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...
Food

Sour pork – a treat to taste buds

Vuong Anh -
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...
Food

“Hell” rice that tastes like heaven

Vuong Anh -
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork,...
Food

Dai Loc offers the best Quang-style noodle soup

Vuong Anh -
Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District,...
Food

Sweet and salty flavors in one dish

Vuong Anh -
Silkworm-shaped cakes found in Ngan Dua Village, Hong Dan District in the Mekong Delta province of Bac Lieu, are a local specialty offering a...
Food

Chip Chip – Danang’s true blue food heritage

Vuong Anh -
This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers Oval-shaped clams called ‘Chip Chip’ featuring blue...
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