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CATEGORY

Food

Food

Squid pancakes: A coastal delicacy in Gia Lai

The Ky -
Banh xeo muc, or squid pancakes, is a humble dish long associated with fishermen in Quy Nhon Dong, a coastal ward of Gia Lai...
Food

Savoring Ede cuisine in Ako Dhong Village

The Ky -
In Dak Lak Province, visiting Ako Dhong Village offers not only a glimpse of iconic longhouses but also a chance to enjoy a traditional...
Food

Historic Continental Saigon rolls out American beef, wine promotion for April 30 holiday

Trung Châu -
HCMC – From April 24 to May 3, Hotel Continental Saigon, the country’s oldest hotel founded in 1880, will hold a culinary program titled...
Food

Tasting fermented goat meat in Ninh Binh

The Ky -
Alongside scorched rice and lemon-cured goat meat, fermented goat meat is a signature dish that reflects the culinary identity of Ninh Binh Province. Unlike other...
Food

Five must-try specialties for travelers in Ha Tinh

The Ky -
After exploring the crimson dawn of Cua Sot Beach and Ha Tinh’s stunning landscapes, travelers can enjoy a culinary journey through five outstanding specialties...
Food

A sweet echo from the rice heartland

Dat Thanh -
In the heart of the Red River Delta, where golden rice fields meet ancient traditions, lies a snack that defines the childhood of many...
Food

Mugwort omelet: Hanoi’s rustic comfort and healing herb

The Ky -
While not as internationally known as pho (beef/chicken noodle soup) or bun cha (grilled pork with vermicelli), trung chien ngai cuu (mugwort omelet) holds...
Food

Bun Quay: a hands-on culinary experience on Phu Quoc island

Dat Thanh -
If pho is the national soul, then bun quay (stirred noodles) is the spirited heart of Phu Quoc Island’s culinary identity. This dish is...
Food

Pho tells a story of regional flavors

Dat Thanh -
More than just a bowl of noodle soup, pho is a Vietnamese national treasure, with each region offering a unique soul and flavor The journey...
Food

Artichoke Pho: A must-try taste of Dalat

Dat Thanh -
Vietnam is widely recognized as the “cradle of pho,” but each region adds its own spirit to this iconic dish. In the misty highlands...

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