The Anam Cam Ranh’s casual dining hangout, the Beach Club, has introduced a dining experience dedicated to the quintessential comfort food, the humble burger.
Every Monday, from 12 p.m. to 3 p.m., on the resort’s beach lawn overlooking Long Beach’s white sand and aquamarine waters, the Beach Club’s chefs fire up their barbecues for “Burger Day,” offering diners a choice of four delectable burgers.
The Wagyu Beef Burger comprises a Wagyu beef patty, cos lettuce, tomato, pickles, and garlic mayo sauce. The “Crispy Chicken Burger” features a deboned crispy chicken thigh, cos lettuce, tomato, and thousand island sauce.
For a Vietnamese take on a burger, the “Char Siu Banh Mi” is a Vietnamese baguette with pork meatloaf, grilled char siu, herbs, pickles, and BBQ sauce. The “Char-grilled Beef Banh Mi” is also a Vietnamese baguette with char-grilled lemongrass and chili beef, coriander, pickles, and beef jus.
Each burger is priced at VND380,000 and comes with fries, a fruit bowl, and either a soft drink or Saigon Beer.
