Among the standout events at the international hospitality fair FHA-HoReCa was the Asian Gelato Cup, a “cool” and much-anticipated competition held from October 23-24, 2024, at Singapore Expo. The event drew nine national teams from across Asia, including chefs from India, Indonesia, Japan, Maldives, Singapore, Sri Lanka, South Korea, the United Arab Emirates, and Vietnam. These teams showcased their skills in crafting gelato masterpieces, competing for the chance to represent Asia at the Gelato World Cup in Rimini, Italy, in 2025. This was not an ordinary ice cream contest. As Guest Judge Sergio Dondoli enthusiastically declared at each photo op, it was all about the art of “GE-LA-TO!” The teams’ dedication and creativity were met with excitement from the audience, who eagerly watched as unique flavors and concepts came to life. Manufacturers like PreGel and Martini gelato also set up vibrant stands, offering tastings that underscored gelato’s global popularity. Gelato has, much like Vietnam’s Banh Mi, found a devoted global fan base, and competitions like the Asian Gelato Cup highlight the passion and artistry behind this beloved dessert. Gelato evolving with global flavors and creative twists Chefs worldwide are pushing the boundaries of gelato with new flavors and textures that […]