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Sunday, December 7, 2025

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Food

Tasting rope-like noodles in Doc Let

In Ninh Hoa Town, Khanh Hoa Province, bánh dây has been a part of community life for generations. However, as modern lifestyles evolve, only...

Centella salad: A simple delight from the countryside

A simple mix of centella leaves and river shrimp has long been a popular dish in rural Vietnam, providing a refreshing taste and significant...

Ga dot la chuc – A Khmer specialty in An Giang

In An Giang Province, ga dot la chuc, also known as ga dot O Thum—a chicken dish grilled with chúc leaves—has become a well-known...

Tasting cylindrical cake in Soc Trang

Though less well-known than other Mekong Delta cakes, bánh ống remains a familiar part of daily life in Soc Trang Province. The cake is made...

Savoring Pa Pỉnh Tộp – The Thai people’s iconic grilled fish

Pa Pỉnh Tộp is a signature dish of the Thai ethnic community in Vietnam’s northwestern mountains. The dish reflects the rich culinary traditions of...

Madame Lam offers special menu featuring European pork

Michelin-selected restaurant Madame Lam has partnered with EU Pork to launch a special menu showcasing premium pork from Spain and Portugal, highlighting a fusion...

Tasting flavors of grilled chicken in Moc Chau

Beyond its scenic hills and cool mountain air, Moc Chau in Son La Province offers travelers a rich culinary experience shaped by the region’s...

Tasting fermented shrimp paste with minced pork

Fermented shrimp paste cooked with minced pork, known as Mắm tép chưng thịt, is a traditional dish frequently enjoyed in everyday meals, especially in...

A traditional dish rooted in rural life

Lẩu mắm, or fermented fish hotpot, is a signature dish of Vietnam’s Mekong Delta, loved for its rich, savory flavor. In restaurants, it is...

Grilled minced meat wrapped in leaves

A simple yet distinctive dish from the Thai community, thịt băm gói lá nướng (known locally as nhứa pho), embodies both culinary creativity and...

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