28.9 C
Ho Chi Minh City
Saturday, July 26, 2025

CATEGORY

Food

Hue salt rice: A delicate flavor of imperial cuisine

Once reserved solely for Vietnamese royalty, Hue salt rice—known as cơm muối—is a refined culinary tradition that showcases the artistry and ingenuity of women...

Tasting durian chicken termite mushroom hotpot in Ben Tre

A new culinary creation combining free-range chicken, termite mushrooms, and durian is drawing attention in Ben Tre Province that is now merged into Vinh...

Tre fish with ginger fish sauce

Tre fish, a freshwater species commonly found in flooded areas such as the U Minh Forest and Dong Thap Muoi wetlands, has long been...

Phu the cake: A taste of wedding traditions

Phu the cake, also known as “husband-and-wife cake,” is a traditional Vietnamese dessert that holds deep cultural significance, especially in weddings and engagement ceremonies. Originating...

Tasting unique rice noodle soup in Mekong Delta

Originating from southern Vietnam’s early days of settlement, bánh canh bột xắt nấu nước cốt dừa — a type of thick rice noodle soup...

Pomelo salad for sunny days

As temperatures rise, pomelo salad with shrimp and pork offers a light and flavorful option for warm-weather meals. This simple yet vibrant Vietnamese dish...

Nine Vietnam restaurants earn one Michelin star in 2025 selection

HCMC – Vietnam now has nine restaurants awarded one Michelin star in the 2025 Michelin Guide, including one newly promoted restaurant and one newcomer...

Tau hu com: A refreshing summer treat

As temperatures rise in summer, few snacks can match the gentle coolness and nostalgic flavor of tau hu com, a traditional dessert that brings...

Beef porridge listed in world’s top 100 rice porridges

Vietnam’s culinary diversity has once again gained global attention, with four of its traditional rice porridges - pork offal porridge, beef porridge, duck porridge,...

Latest news