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Saturday, July 5, 2025

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Food

Tre fish with ginger fish sauce

Tre fish, a freshwater species commonly found in flooded areas such as the U Minh Forest and Dong Thap Muoi wetlands, has long been...

Phu the cake: A taste of wedding traditions

Phu the cake, also known as “husband-and-wife cake,” is a traditional Vietnamese dessert that holds deep cultural significance, especially in weddings and engagement ceremonies. Originating...

Tasting unique rice noodle soup in Mekong Delta

Originating from southern Vietnam’s early days of settlement, bánh canh bột xắt nấu nước cốt dừa — a type of thick rice noodle soup...

Pomelo salad for sunny days

As temperatures rise, pomelo salad with shrimp and pork offers a light and flavorful option for warm-weather meals. This simple yet vibrant Vietnamese dish...

Nine Vietnam restaurants earn one Michelin star in 2025 selection

HCMC – Vietnam now has nine restaurants awarded one Michelin star in the 2025 Michelin Guide, including one newly promoted restaurant and one newcomer...

Tau hu com: A refreshing summer treat

As temperatures rise in summer, few snacks can match the gentle coolness and nostalgic flavor of tau hu com, a traditional dessert that brings...

Beef porridge listed in world’s top 100 rice porridges

Vietnam’s culinary diversity has once again gained global attention, with four of its traditional rice porridges - pork offal porridge, beef porridge, duck porridge,...

Shrimp and gourd hotpot: A simple delight with natural sweetness

Prepared with a delicately made broth from fresh shrimp, crab, and gourd, shrimp and gourd hotpot presents a naturally light and pleasant sweetness. The dish...

Crispy stir-fried phở: A delightful twist on a classic dish

While traditional phở is renowned for its fragrant broth and smooth rice noodles, Hanoi’s crispy stir-fried phở, known as phở chiên phồng, presents a...

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