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Tuesday, March 25, 2025

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Food

Muong fish balls: A flavorful delicacy from Danang

Muong fish, much like other freshwater varieties, has a naturally sweet and firm flesh that lends itself to a variety of dishes. Among them,...

Crispy fried flying fish with fresh turmeric

The fragrant aroma of fresh turmeric seeps into every bite of crispy fried flying fish, blending perfectly with the fish’s natural sweetness to create...

Chrysanthemum hotpot: A refreshing and nutritious delight

More than just a visually stunning dish, chrysanthemum hotpot is a flavorful and health-boosting meal. Known for its detoxifying and calming properties, chrysanthemums are packed...

Steamed banh mi: Soft, savory Vietnamese twist

Unlike the crispy, golden crust of traditional banh mi, steamed banh mi offers a soft, warm bite that blends savory, sweet, and tangy flavors...

Savoring Muscovy duck meat patties

Muscovy duck meat patties, skillfully prepared by the people of Hanoi, have become a beloved dish in the city’s rich culinary tradition. Muscovy duck meat...

Candied kumquat: A tangy delicacy in Hue City

Candied kumquat is a beloved delicacy in Hue, known for its perfect balance of sweetness and tanginess. With its vibrant color, delicate aroma, and smooth...

Cantonese cuisine at Meliá Hanoi

Cham Cantonese Kitchen, a new dining hotspot in Vietnam’s capital, celebrated its grand opening on December 6 with a unique chef takeover featuring two...

Getting creative with Tet delicacies

As January unfolds, the spirit of Spring fills the air, and Tet, the Vietnamese Lunar New Year, approaches with vibrant anticipation. This year, the Year...

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