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Thursday, November 21, 2024

CATEGORY

Food

Spicy beef rice noodles: A Bac Lieu specialty

Bac Lieu is known for more than its charming, straightforward locals; it also boasts a rich culinary heritage. Among its standout dishes, spicy beef...

Young banana and fermented rice: A taste of Mekong Delta

Sliced young banana with fermented rice, known as chuoi chat cham com me, combines a symphony of flavors—sour, bitter, sweet, and spicy—that offers a...

Savoring deep-fried stream fish in Ha Giang

Freshly caught from pristine mountain streams, tiny fish are cleaned and fried until they turn golden and crispy, transforming into a signature dish that...

Cha dong: A unique Phu Yen specialty

Phu Yen is renowned not only for its pristine white sand beaches but also for its unique local delicacies, one of which is cha...

Vietnam to compete in Bocuse d’Or final for first time

HCMC - Vietnam’s culinary team has advanced to the Bocuse d’Or final, becoming one of the top five teams to enter the Asia-Pacific qualifying...

Bep leaves soup on rainy days

Bep leaves soup, a humble yet distinctive dish, captures the authentic flavors of the Central Highlands, delighting food lovers with its unique taste and...

Tasting Nghe An’s homestyle dish

Braised com fish with turmeric is a flavorful, traditional dish from Nghe An that captures the essence of home cooking in the region. Com fish,...

Tasting thut soup in Binh Phuoc Province

Thut soup, also known as thuc soup, is a traditional dish deeply rooted in the daily lives of the S’tieng and M’Nong ethnic communities...

A unique delight: Sa sung porridge

Sa sung porridge is a cherished dish that has won over food lovers across Vietnam. Prepared in the Teochew style, each bowl is cooked...

Dalat’s fresh take: Strawberry chicken salad

With a delightful mix of sweet and tangy flavors, Dalat’s strawberry chicken salad offers a refreshing twist that is sure to captivate diners from...

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