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Monday, April 14, 2025

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Food

A taste of Ca Mau’s culinary heritage

Renowned for its rustic charm and rich culinary traditions, Vietnam’s southernmost province of Ca Mau offers a dish that is unforgettable: banh tam ca...

Bò giá tréo: A unique delicacy in Soc Trang

A visit to Soc Trang would not be complete without sampling the distinctive bò giá tréo. From its preparation to its bold flavors, this...

Steamed mọc: A culinary heritage in Quang Nam

Mọc, a traditional steamed dish from Quang Nam Province, holds a significant place in local cuisine. Originally served at family gatherings and ancestral ceremonies,...

Muong fish balls: A flavorful delicacy from Danang

Muong fish, much like other freshwater varieties, has a naturally sweet and firm flesh that lends itself to a variety of dishes. Among them,...

Crispy fried flying fish with fresh turmeric

The fragrant aroma of fresh turmeric seeps into every bite of crispy fried flying fish, blending perfectly with the fish’s natural sweetness to create...

Chrysanthemum hotpot: A refreshing and nutritious delight

More than just a visually stunning dish, chrysanthemum hotpot is a flavorful and health-boosting meal. Known for its detoxifying and calming properties, chrysanthemums are packed...

Steamed banh mi: Soft, savory Vietnamese twist

Unlike the crispy, golden crust of traditional banh mi, steamed banh mi offers a soft, warm bite that blends savory, sweet, and tangy flavors...

Savoring Muscovy duck meat patties

Muscovy duck meat patties, skillfully prepared by the people of Hanoi, have become a beloved dish in the city’s rich culinary tradition. Muscovy duck meat...

Candied kumquat: A tangy delicacy in Hue City

Candied kumquat is a beloved delicacy in Hue, known for its perfect balance of sweetness and tanginess. With its vibrant color, delicate aroma, and smooth...

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