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Thursday, February 5, 2026

CATEGORY

Food

Cao Lau: The culinary mystery of Hoi An

Among the countless Central Vietnamese delicacies, Cao Lau is a dish that can only be truly mastered in one place: the ancient town of...

Lau Cu Lao: the soul of Mekong Delta feasts

More than just a dish, Lau Cu Lao (literally means hotpot of the islet) is a nostalgic symbol and a culinary “soul” that defines...

Grilled mudskipper: A rustic delicacy of Ca Mau

Deep within the mangrove forests of the southernmost province of Ca Mau, lives a creature as strange as it is delicious: the mudskipper (locally...

Having breakfast with Hanoi-style banh cuon

Hanoi-style banh cuon stands out for its thin sheets of steamed rice batter and restrained seasoning, reflecting northern Vietnamese culinary traditions that emphasize balance...

Steamed squid rolls reflect central coastal cuisine

Steamed squid wrapped in rice paper is a popular dish from Vietnam’s central coastal region, including Phan Thiet, Nha Trang, and Danang. The dish highlights...

Ban flower salad highlights culinary traditions

Ban flower salad, a seasonal specialty of the Thai ethnic community in Vietnam’s northwest region, is known for its blend of sour, spicy, bitter,...

Tasting rope-like noodles in Doc Let

In Ninh Hoa Town, Khanh Hoa Province, bánh dây has been a part of community life for generations. However, as modern lifestyles evolve, only...

Centella salad: A simple delight from the countryside

A simple mix of centella leaves and river shrimp has long been a popular dish in rural Vietnam, providing a refreshing taste and significant...

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