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Thursday, February 26, 2026

CATEGORY

Food

Pho tells a story of regional flavors

More than just a bowl of noodle soup, pho is a Vietnamese national treasure, with each region offering a unique soul and flavor The journey...

Artichoke Pho: A must-try taste of Dalat

Vietnam is widely recognized as the “cradle of pho,” but each region adds its own spirit to this iconic dish. In the misty highlands...

Savory pancakes on Thoi Son Islet

While banh khot is a familiar Vietnamese savory pancake, the version found on Thoi Son Islet offers a distinct rural twist that captures the...

Cao Lau: The culinary mystery of Hoi An

Among the countless Central Vietnamese delicacies, Cao Lau is a dish that can only be truly mastered in one place: the ancient town of...

Lau Cu Lao: the soul of Mekong Delta feasts

More than just a dish, Lau Cu Lao (literally means hotpot of the islet) is a nostalgic symbol and a culinary “soul” that defines...

Grilled mudskipper: A rustic delicacy of Ca Mau

Deep within the mangrove forests of the southernmost province of Ca Mau, lives a creature as strange as it is delicious: the mudskipper (locally...

Having breakfast with Hanoi-style banh cuon

Hanoi-style banh cuon stands out for its thin sheets of steamed rice batter and restrained seasoning, reflecting northern Vietnamese culinary traditions that emphasize balance...

Steamed squid rolls reflect central coastal cuisine

Steamed squid wrapped in rice paper is a popular dish from Vietnam’s central coastal region, including Phan Thiet, Nha Trang, and Danang. The dish highlights...

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