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Saturday, November 8, 2025

CATEGORY

Food

Tasting unique rice noodle soup in Mekong Delta

Originating from southern Vietnam’s early days of settlement, bánh canh bột xắt nấu nước cốt dừa — a type of thick rice noodle soup...

Pomelo salad for sunny days

As temperatures rise, pomelo salad with shrimp and pork offers a light and flavorful option for warm-weather meals. This simple yet vibrant Vietnamese dish...

Nine Vietnam restaurants earn one Michelin star in 2025 selection

HCMC – Vietnam now has nine restaurants awarded one Michelin star in the 2025 Michelin Guide, including one newly promoted restaurant and one newcomer...

Tau hu com: A refreshing summer treat

As temperatures rise in summer, few snacks can match the gentle coolness and nostalgic flavor of tau hu com, a traditional dessert that brings...

Beef porridge listed in world’s top 100 rice porridges

Vietnam’s culinary diversity has once again gained global attention, with four of its traditional rice porridges - pork offal porridge, beef porridge, duck porridge,...

Shrimp and gourd hotpot: A simple delight with natural sweetness

Prepared with a delicately made broth from fresh shrimp, crab, and gourd, shrimp and gourd hotpot presents a naturally light and pleasant sweetness. The dish...

Crispy stir-fried phở: A delightful twist on a classic dish

While traditional phở is renowned for its fragrant broth and smooth rice noodles, Hanoi’s crispy stir-fried phở, known as phở chiên phồng, presents a...

A sour soup for hot summer’s day

foodAs temperatures soar across Vietnam, locals turn to a dish that perfectly balances nourishment and refreshment—canh chua cá đuối, or stingray sour soup. This...

Artichoke pork leg soup: A clinary delight of Dalat

In Dalat, Vietnam’s highland city renowned for its cool climate and vibrant blooms, locals have perfected the art of transforming the humble artichoke into...

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