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Food

Braised papaya roots with fermented fish

Papaya roots braised with fermented fish, known as cu hu du du kho ca thinh in Vietnamese, is a unique and flavorful dish deeply...

Flying fish braised with young jackfruit

Flying fish, abundant in Vietnam’s central provinces, is a versatile ingredient that locals in the Quang region have turned into a rustic yet flavorful...

Stream moss: A delicacy in northwest region

From a simple dish of the Tay and Thai ethnic communities, stream moss has become a prized specialty of northwest Vietnam, celebrated for its...

Savoring linh fish hotpot in Mekong Delta

Linh fish and sesbania flower hotpot is a quintessential dish of the Mekong Delta, particularly beloved during the flooding season. This delicacy embodies the...

A fresh spin on sizzling pancakes

The tangy sweetness of sesbania sesban flowers blends perfectly with the rich flavors of river shrimp, pork belly, fresh herbs, bean sprouts, and fish...

Areca candy: A sweet taste of Hue’s tradition

Areca candy, a traditional Vietnamese treat from the imperial city of Hue, is named after its resemblance to a sliced areca nut. Beyond its...

Spicy beef rice noodles: A Bac Lieu specialty

Bac Lieu is known for more than its charming, straightforward locals; it also boasts a rich culinary heritage. Among its standout dishes, spicy beef...

Young banana and fermented rice: A taste of Mekong Delta

Sliced young banana with fermented rice, known as chuoi chat cham com me, combines a symphony of flavors—sour, bitter, sweet, and spicy—that offers a...

Savoring deep-fried stream fish in Ha Giang

Freshly caught from pristine mountain streams, tiny fish are cleaned and fried until they turn golden and crispy, transforming into a signature dish that...

Cha dong: A unique Phu Yen specialty

Phu Yen is renowned not only for its pristine white sand beaches but also for its unique local delicacies, one of which is cha...

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