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CATEGORY

Food

Cantonese cuisine at Meliá Hanoi

Cham Cantonese Kitchen, a new dining hotspot in Vietnam’s capital, celebrated its grand opening on December 6 with a unique chef takeover featuring two...

Getting creative with Tet delicacies

As January unfolds, the spirit of Spring fills the air, and Tet, the Vietnamese Lunar New Year, approaches with vibrant anticipation. This year, the Year...

Bun goi da – Soc Trang’s culinary creation

A feast for the senses, bún gỏi dà captivates with its vibrant presentation of white rice noodles topped with red, peeled shrimp, offering both...

Flying fish salad: A refreshing burst of vibrant flavors

The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild peppery heat, fragrant herbs,...

Sour pho: A unique dish in Vietnam’s northern highlands

Sour pho, a cherished dish from the northern mountainous regions of Vietnam, is a culinary delight that hails from provinces like Lang Son, Ha...

Boiled pork served with sour shrimp paste

Hue City, which is known for its rich and refined cuisine, offers a standout dish that embodies its culinary charm: boiled pork with sour...

Braised papaya roots with fermented fish

Papaya roots braised with fermented fish, known as cu hu du du kho ca thinh in Vietnamese, is a unique and flavorful dish deeply...

Flying fish braised with young jackfruit

Flying fish, abundant in Vietnam’s central provinces, is a versatile ingredient that locals in the Quang region have turned into a rustic yet flavorful...

Stream moss: A delicacy in northwest region

From a simple dish of the Tay and Thai ethnic communities, stream moss has become a prized specialty of northwest Vietnam, celebrated for its...

Savoring linh fish hotpot in Mekong Delta

Linh fish and sesbania flower hotpot is a quintessential dish of the Mekong Delta, particularly beloved during the flooding season. This delicacy embodies the...

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