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Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.
Basic
Free
Free access to daily domestic news, podcasts and videos
Premium
$5 $1 /month (VND 23,900)
MonthlyAnnual
Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.
Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
Your subscription will continue until you cancel.
You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
"A Journey through Vietnam’s cuisine" unfolds in 2024, aiming to showcase Vietnamese culinary excellence to both local and international tourists - PHOTOS: QUYNH NHU
HCMC – Danang City plans to host a year-round event series titled “A Journey through Vietnam’s Cuisine” in 2024 to promote the diversity of Vietnamese cuisine to both local and international tourists.
The Danang Tourism Promotion Center and Danang Tourism Association jointly announced the culinary event series “A Journey through Vietnam’s cuisine” at Furama Resort Danang on the afternoon of February 2.
The event series is expected to garner the participation of numerous experts, cultural specialists in culinary arts, and talented chefs from across the country.
A culinary night will be organized in each quarter of 2024 as part of the event series, with four top Vietnamese chefs showcasing their skills and serving great delicacies to visitors.The event series spans all four seasons, each with its unique theme: “Vietnamese Traditions-Vietnamese Heritage Artisans” for spring, “Aroma from the Sea – Vietnamese Flavor” for summer, “Echoes of Alluvial Fields” for autumn, and “Tet Viet, Tet Furama” for winter. The grand finale, “Culinary Essence” night during the final lunar month, will see the participation of 12 Vietnamese culinary artisans and is poised to set a culinary record in Vietnam.Nguyen Duc Quynh, vice chairman of the Danang Tourism Association, envisions the integration of storytelling and cultural elements into Vietnamese cuisine through the event series, making Danang a global culinary destination. Culinary tourism is a new product that the city is actively promoting.By infusing culture into cuisine, dining becomes an immersive experience that not only tantalizes taste buds but also provides insights into the history and origins of each dish.On February 2, the Tet Village Market was held at Furama Resort Danang, featuring activities such as lantern making, fortune-telling, traditional folk games, artistic performances, and a chance to savor authentic Vietnamese cuisine. International tourists had the opportunity to immerse themselves in the traditional Tet atmosphere and savor the authentic flavors of Vietnamese cuisine. This event marks the beginning of a series of planned activities.Furama Resort Danang places a strong emphasis on developing culinary tourism products, offering not only delicious dishes but also contributing to sustainable development.Children engage in traditional folk games amidst the beauty of peach blossoms.Creativity in cooking and aesthetic presentation elevate the status of Vietnamese cuisine in the culinary area of the Tet Village Market.
