Hyatt Regency Danang Resort and Spa has introduced its culinary program, Le Petit Chef – The world’s smallest chef.
This is, according to the five-star resort in the coastal central city of Danang, the combination of cuisine and projection technology, helping create a lovely virtual chef.
Diners would be led on a journey to enjoy a diverse, lively menu right at the dining table, opening a new level of experience for themselves.
The resort’s general manager Adrian Pulido said that the program enriches the culinary experience and reshapes contemporary culinary culture.
Le Petit Chef offers a variety of menus from standard to premium, ensuring to satisfy diners’ diverse tastes. Fresh seafood, scrumptious pan-fried beef, and soft desserts, all presented with 3D technology, create a unique culinary experience.
