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Wednesday, May 22, 2024

Hyatt Regency Danang introduces culinary experience with 3D tech

The Saigon Times

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Hyatt Regency Danang Resort and Spa has introduced its culinary program, Le Petit Chef – The world’s smallest chef.

This is, according to the five-star resort in the coastal central city of Danang, the combination of cuisine and projection technology, helping create a lovely virtual chef.

Diners would be led on a journey to enjoy a diverse, lively menu right at the dining table, opening a new level of experience for themselves.

The resort’s general manager Adrian Pulido said that the program enriches the culinary experience and reshapes contemporary culinary culture.

Le Petit Chef offers a variety of menus from standard to premium, ensuring to satisfy diners’ diverse tastes. Fresh seafood, scrumptious pan-fried beef, and soft desserts, all presented with 3D technology, create a unique culinary experience.

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