Sofitel Saigon Plaza has launched a unique food program for its Mezz Restaurant with a menu highlighting seafood dishes.
Dining at Mezz Restaurant, guests can witness skilled chefs at the live cooking stations, where Asian cuisine, sizzling BBQ, and sushi come to life before their eyes.
Guests can immerse themselves in a world of culinary excellence as talented chefs showcase their expertise in preparing fresh seafood, from succulent lobster and juicy prawns to tender scallops, octopus, oysters, and salmon.
This seafood extravaganza takes place every Friday and Saturday from 6 to 10 p.m. at the price of VND1,690,000++ per person. The restaurant offers a drink package of premium wine, beer, and soft drinks for an additional VND420,000++ per person.
