Vietnam’s pangasius (tra fish) processing sector is currently grappling with difficulties, with rising inventory and sluggish consumption. However, in the long term, the demand for this white-flesh fish will improve, helping tra fish processors address their woes. Truong Giang Seafood Company, a long-time exporter of seafood to China, typically harvests tra fish weighing between 900 grams and 1 kg each for export. But currently, the fish farmed in ponds is weighing up to 1.5 kg and cannot be processed. Ong Hang Van, deputy general director of Truong Giang, is concerned […]