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Saturday, August 30, 2025

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Fermented cà xỉu – A unique specialty in Ha Tien

Ha Tien in An Giang Province (formerly in Kien Giang Province) is known not only for its natural landscapes and historic sites but also...

Freshwater dolphin fish: A seasonal delight in Mekong Delta

Freshwater dolphin fish (scientifically known as Yasuhikotakia modesta), a seasonal delicacy in the Mekong Delta, has long been prized by local consumers for its...

Tasting the cake of love in Hue City

Visitors to A Luoi Commune in the central city of Hue can experience the cultural heritage of the Ta Oi ethnic community through its...

A must-try braised spotted scat fish in Ca Mau

Renowned for its expansive mangrove forests and vibrant coastal ecosystems, Ca Mau Province — Vietnam’s southernmost region — is home to an array of...

Hue salt rice: A delicate flavor of imperial cuisine

Once reserved solely for Vietnamese royalty, Hue salt rice—known as cơm muối—is a refined culinary tradition that showcases the artistry and ingenuity of women...

Tasting durian chicken termite mushroom hotpot in Ben Tre

A new culinary creation combining free-range chicken, termite mushrooms, and durian is drawing attention in Ben Tre Province that is now merged into Vinh...

Tre fish with ginger fish sauce

Tre fish, a freshwater species commonly found in flooded areas such as the U Minh Forest and Dong Thap Muoi wetlands, has long been...

Phu the cake: A taste of wedding traditions

Phu the cake, also known as “husband-and-wife cake,” is a traditional Vietnamese dessert that holds deep cultural significance, especially in weddings and engagement ceremonies. Originating...

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