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Steamed squid rolls reflect central coastal cuisine

Steamed squid wrapped in rice paper is a popular dish from Vietnam’s central coastal region, including Phan Thiet, Nha Trang, and Danang. The dish highlights...

Ban flower salad highlights culinary traditions

Ban flower salad, a seasonal specialty of the Thai ethnic community in Vietnam’s northwest region, is known for its blend of sour, spicy, bitter,...

Tasting rope-like noodles in Doc Let

In Ninh Hoa Town, Khanh Hoa Province, bánh dây has been a part of community life for generations. However, as modern lifestyles evolve, only...

Centella salad: A simple delight from the countryside

A simple mix of centella leaves and river shrimp has long been a popular dish in rural Vietnam, providing a refreshing taste and significant...

Ga dot la chuc – A Khmer specialty in An Giang

In An Giang Province, ga dot la chuc, also known as ga dot O Thum—a chicken dish grilled with chúc leaves—has become a well-known...

Tasting cylindrical cake in Soc Trang

Though less well-known than other Mekong Delta cakes, bánh ống remains a familiar part of daily life in Soc Trang Province. The cake is made...

Savoring Pa Pỉnh Tộp – The Thai people’s iconic grilled fish

Pa Pỉnh Tộp is a signature dish of the Thai ethnic community in Vietnam’s northwestern mountains. The dish reflects the rich culinary traditions of...

Tasting flavors of grilled chicken in Moc Chau

Beyond its scenic hills and cool mountain air, Moc Chau in Son La Province offers travelers a rich culinary experience shaped by the region’s...

Tasting fermented shrimp paste with minced pork

Fermented shrimp paste cooked with minced pork, known as Mắm tép chưng thịt, is a traditional dish frequently enjoyed in everyday meals, especially in...

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