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Thursday, October 30, 2025

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Tasting fermented shrimp paste with minced pork

Fermented shrimp paste cooked with minced pork, known as Mắm tép chưng thịt, is a traditional dish frequently enjoyed in everyday meals, especially in...

A traditional dish rooted in rural life

Lẩu mắm, or fermented fish hotpot, is a signature dish of Vietnam’s Mekong Delta, loved for its rich, savory flavor. In restaurants, it is...

Grilled minced meat wrapped in leaves

A simple yet distinctive dish from the Thai community, thịt băm gói lá nướng (known locally as nhứa pho), embodies both culinary creativity and...

Moc Chau’s unique buffalo skin salad

For food enthusiasts looking for regional flavors, buffalo skin salad, or nom da trau, is a signature dish of the Thai ethnic community in...

Squid hotpot: A coastal specialty in Khanh Hoa

The coastal commune of Dai Lanh in Khanh Hoa Province has become both a scenic spot and a food stop for travelers, especially known...

Stir-fried beef meets tonkinese creeper blossoms

Stir-fried beef with Tonkinese creeper flowers, known in Vietnam as bò xào hoa thiên lý, is a simple yet nutritious dish that is widely...

Fermented cà xỉu – A unique specialty in Ha Tien

Ha Tien in An Giang Province (formerly in Kien Giang Province) is known not only for its natural landscapes and historic sites but also...

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