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Wednesday, May 28, 2025

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Beef porridge listed in world’s top 100 rice porridges

Vietnam’s culinary diversity has once again gained global attention, with four of its traditional rice porridges - pork offal porridge, beef porridge, duck porridge,...

Shrimp and gourd hotpot: A simple delight with natural sweetness

Prepared with a delicately made broth from fresh shrimp, crab, and gourd, shrimp and gourd hotpot presents a naturally light and pleasant sweetness. The dish...

Crispy stir-fried phở: A delightful twist on a classic dish

While traditional phở is renowned for its fragrant broth and smooth rice noodles, Hanoi’s crispy stir-fried phở, known as phở chiên phồng, presents a...

A sour soup for hot summer’s day

foodAs temperatures soar across Vietnam, locals turn to a dish that perfectly balances nourishment and refreshment—canh chua cá đuối, or stingray sour soup. This...

Artichoke pork leg soup: A clinary delight of Dalat

In Dalat, Vietnam’s highland city renowned for its cool climate and vibrant blooms, locals have perfected the art of transforming the humble artichoke into...

A taste of Ca Mau’s culinary heritage

Renowned for its rustic charm and rich culinary traditions, Vietnam’s southernmost province of Ca Mau offers a dish that is unforgettable: banh tam ca...

Bò giá tréo: A unique delicacy in Soc Trang

A visit to Soc Trang would not be complete without sampling the distinctive bò giá tréo. From its preparation to its bold flavors, this...

Steamed mọc: A culinary heritage in Quang Nam

Mọc, a traditional steamed dish from Quang Nam Province, holds a significant place in local cuisine. Originally served at family gatherings and ancestral ceremonies,...

Muong fish balls: A flavorful delicacy from Danang

Muong fish, much like other freshwater varieties, has a naturally sweet and firm flesh that lends itself to a variety of dishes. Among them,...

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