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Wednesday, December 10, 2025

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Tasting rope-like noodles in Doc Let

In Ninh Hoa Town, Khanh Hoa Province, bánh dây has been a part of community life for generations. However, as modern lifestyles evolve, only...

Centella salad: A simple delight from the countryside

A simple mix of centella leaves and river shrimp has long been a popular dish in rural Vietnam, providing a refreshing taste and significant...

Ga dot la chuc – A Khmer specialty in An Giang

In An Giang Province, ga dot la chuc, also known as ga dot O Thum—a chicken dish grilled with chúc leaves—has become a well-known...

Tasting cylindrical cake in Soc Trang

Though less well-known than other Mekong Delta cakes, bánh ống remains a familiar part of daily life in Soc Trang Province. The cake is made...

Savoring Pa Pỉnh Tộp – The Thai people’s iconic grilled fish

Pa Pỉnh Tộp is a signature dish of the Thai ethnic community in Vietnam’s northwestern mountains. The dish reflects the rich culinary traditions of...

Tasting flavors of grilled chicken in Moc Chau

Beyond its scenic hills and cool mountain air, Moc Chau in Son La Province offers travelers a rich culinary experience shaped by the region’s...

Tasting fermented shrimp paste with minced pork

Fermented shrimp paste cooked with minced pork, known as Mắm tép chưng thịt, is a traditional dish frequently enjoyed in everyday meals, especially in...

A traditional dish rooted in rural life

Lẩu mắm, or fermented fish hotpot, is a signature dish of Vietnam’s Mekong Delta, loved for its rich, savory flavor. In restaurants, it is...

Grilled minced meat wrapped in leaves

A simple yet distinctive dish from the Thai community, thịt băm gói lá nướng (known locally as nhứa pho), embodies both culinary creativity and...

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