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Saturday, August 9, 2025

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A must-try braised spotted scat fish in Ca Mau

Renowned for its expansive mangrove forests and vibrant coastal ecosystems, Ca Mau Province — Vietnam’s southernmost region — is home to an array of...

Hue salt rice: A delicate flavor of imperial cuisine

Once reserved solely for Vietnamese royalty, Hue salt rice—known as cơm muối—is a refined culinary tradition that showcases the artistry and ingenuity of women...

Tasting durian chicken termite mushroom hotpot in Ben Tre

A new culinary creation combining free-range chicken, termite mushrooms, and durian is drawing attention in Ben Tre Province that is now merged into Vinh...

Tre fish with ginger fish sauce

Tre fish, a freshwater species commonly found in flooded areas such as the U Minh Forest and Dong Thap Muoi wetlands, has long been...

Phu the cake: A taste of wedding traditions

Phu the cake, also known as “husband-and-wife cake,” is a traditional Vietnamese dessert that holds deep cultural significance, especially in weddings and engagement ceremonies. Originating...

Tasting unique rice noodle soup in Mekong Delta

Originating from southern Vietnam’s early days of settlement, bánh canh bột xắt nấu nước cốt dừa — a type of thick rice noodle soup...

Pomelo salad for sunny days

As temperatures rise, pomelo salad with shrimp and pork offers a light and flavorful option for warm-weather meals. This simple yet vibrant Vietnamese dish...

Tau hu com: A refreshing summer treat

As temperatures rise in summer, few snacks can match the gentle coolness and nostalgic flavor of tau hu com, a traditional dessert that brings...

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