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Friday, October 10, 2025

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Moc Chau’s unique buffalo skin salad

For food enthusiasts looking for regional flavors, buffalo skin salad, or nom da trau, is a signature dish of the Thai ethnic community in...

Squid hotpot: A coastal specialty in Khanh Hoa

The coastal commune of Dai Lanh in Khanh Hoa Province has become both a scenic spot and a food stop for travelers, especially known...

Stir-fried beef meets tonkinese creeper blossoms

Stir-fried beef with Tonkinese creeper flowers, known in Vietnam as bò xào hoa thiên lý, is a simple yet nutritious dish that is widely...

Fermented cà xỉu – A unique specialty in Ha Tien

Ha Tien in An Giang Province (formerly in Kien Giang Province) is known not only for its natural landscapes and historic sites but also...

Freshwater dolphin fish: A seasonal delight in Mekong Delta

Freshwater dolphin fish (scientifically known as Yasuhikotakia modesta), a seasonal delicacy in the Mekong Delta, has long been prized by local consumers for its...

Tasting the cake of love in Hue City

Visitors to A Luoi Commune in the central city of Hue can experience the cultural heritage of the Ta Oi ethnic community through its...

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