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Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

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Subscription Plans

Subscribe to
The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.
Subscribe

AUTOMATIC RENEWAL REMINDER

  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
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TAG

specialty

Food

Special red sausage of the Cham ethnic people

Vuong Anh -
In An Giang Province, visitors can see attractive red sausages being dried in the sun in the yards of houses, a popular specialty in...
Food

Find Hue’s distinctive flavor in this dish

Vuong Anh -
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...
Food

Sour pork – a treat to taste buds

Vuong Anh -
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...
Food

“Hell” rice that tastes like heaven

Vuong Anh -
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork,...
Food

Sweet and salty flavors in one dish

Vuong Anh -
Silkworm-shaped cakes found in Ngan Dua Village, Hong Dan District in the Mekong Delta province of Bac Lieu, are a local specialty offering a...
Food

Chip Chip – Danang’s true blue food heritage

Vuong Anh -
This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers Oval-shaped clams called ‘Chip Chip’ featuring blue...
Food

When in Danang, don’t miss this specialty

Vuong Anh -
The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite The highlight of the dish is the pork with its...
Food

Hue dishes our delightful food

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Some dishes of the Nguyen kings are still popular in the ancient capital of Hue, and are most loved by those who enjoy good...
Food

Another specialty from the home of the kings

Vuong Anh -
Hue City in Thua Thien-Hue Province, which was home to the kings of the Nguyen Dynasty (1802-1945), always delights its visitors with an interesting...
Food

Doan Ket salad: a feast for your eyes and stomach

Vuong Anh -
The Co Tu ethnic people living atop the Truong Son Mountain in Quang Nam Province often prepare the “Doan Ket” (Solidarity) salad, combining nearly...
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Deputy Editor-in-Chief: Pham Huu Chuong

Managing Editor: Pham Dinh Dung

Head Office: 35 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City, Vietnam. Tel: (84.28) 3829 5936; Fax: (84.28) 3829 4294

Publication Permit No. 41/GP-CBC issued on June 2, 2021 by the Authority of Press. All rights reserved.

About Us

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Editor Picks

  • Editor-in-Chief
  • TRAN MINH HUNG
  • Deputy Editor-in-Chief:
  • PHAM HUU CHUONG