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Thursday, January 16, 2025

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Nghe An Province impresses diners with flavorful eel soup

Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people...

The most addictive dish on Ha Giang plateau

Ha Giang attracts tourists not only for its majestic natural landscape and honest ethnic people but also for its bold, regional specialties that cannot...

The distinct flavor of coconut porridge

Covering nearly 40% of the total coconut growing area of the South Central Coast, it is unsurprising that the coconut is deeply associated with...

Awaking the taste buds with grilled banana wrapped in sticky rice

Vietnamese grilled banana wrapped in sticky rice (banh chuoi nep nuong) has been chosen as one of the most delicious and most-liked desserts due...

A sweet aroma hard to resist

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky...

Nham noodles: Ha Tien’s frugal yet tasty dish

Although Ha Tien nham noodles is a simple dry noodle dish, the harmonious blend of sour, spicy, salty and sweet allows diners to bask...

Different taste of Long Xuyen broken rice

Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore...

Eel porridge evokes hometown nostalgia

A warm bowl of Quang-style eel porridge with a fragrant aroma not only can win the hearts of diners, but also create nostalgia for...

Tasting fish noodle soup of Quy Nhon

Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a...

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