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Saturday, June 7, 2025

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Savoring braised flying fish with young jackfruit

The timeless classic, braised flying fish with young jackfruit, has been a beloved staple in the culinary repertoire of the central region. It holds...

Savor grouper sour soup in central region

Sour soup, known as “canh chua” in Vietnamese cuisine, holds a special place in the country’s culinary traditions. This dish is renowned for its...

Vegetable salad: A central highlands delicacy

When venturing through the enchanting landscapes of the Central Highlands, one culinary delight that should not escape your taste buds is the unique vegetable...

Que Son cassava noodle soup: A Quang Nam specialty

Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike....

Savoring snakehead fish porridge in Quang Tri

Hai Lang’s powdered porridge, more commonly known as snakehead fish porridge, has become an iconic culinary gem in Hai Lang District, Quang Tri Province....

Duc cake: A delectable slice of childhood nostalgia

Duc cake, a cherished delight, encapsulates the fond childhood memories of countless individuals across Vietnam’s diverse regions. This rustic cake, born in the countryside,...

Savoring thang den in cold weather

Thang den (thắng dền), a renowned and delectable specialty in Ha Giang Province, is a delightful snack perfect for relishing on cold nights while...

Wind-hanging persimmons: A delightful Dalat specialty

Dalat, renowned for its favorable highland climate, is a perfect locale for cultivating persimmons. From mid-September to November each year, the Dalat landscape becomes...

Son Tra Peninsula’s delectable dia bong fish porridge

When visiting the Son Tra Peninsula, apart from savoring its picturesque landscapes, tourists are drawn to its delectable seafood cuisine. Among the many culinary...

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