To celebrate the Vietnamese Lunar New Year, “C’est La Vie” Restaurant at Mai House Saigon Hotel invites diners to experience a specially crafted Tet Set Menu.
Available from January 29 to February 2, the menu highlights traditional Vietnamese flavors with a modern twist.
The four-course menu opens with a refreshing Ca Mau Crab Salad and continues with a hearty Premium Oxtail Beef Soup. For the main course, guests can enjoy Steamed Black Grouper Fish served with steamed rice, followed by a Mandarin Orange and Coconut Cake for dessert.
Priced at VND500,000++ per person, the Tet menu is available for both lunch and dinner. Located on the second floor of Mai House Saigon Hotel in District 3, “C’est La Vie” provides an elegant setting to enjoy Tet festivities.
