In the quiet ponds of Dong Thanh Commune, Hoc Mon District, HCMC, farmers cultivate water mimosa, a vegetable that thrives on the water’s surface. To support its growth, they often pair it with duckweed, carefully balancing the amount to maintain quality. These sprawling green ponds not only sustain livelihoods but also create a picturesque landscape, drawing photographers eager to capture their beauty.
Harvesting water mimosa is a delicate process. Farmers wade into the water, carefully cutting each vine to avoid damaging the tender stems. The freshly harvested vegetables are then bundled and brought ashore for distribution. Known for its crisp texture and mild flavor, water mimosa is a popular ingredient in many Vietnamese dishes.
The breathtaking aerial view of water mimosa fields in Hoc Mon has captured the imagination of travelers and photographers alike. Recently, readers of Saigon Tiep Thi, a sister publication of the Weekly, voted it among the Top 7 Destinations with Extravagant Aerial Views 2024, as part of the Vietnam’s Top 7 Impressions 2023 selection, which highlights 35 stunning locations across the country.
