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Subscribe to
The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.

AUTOMATIC RENEWAL REMINDER

  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
28.9 C
Ho Chi Minh City
Thursday, July 3, 2025

Sour pho: A unique dish in Vietnam’s northern highlands

By Hoang Kim

Must read

Sour pho, a cherished dish from the northern mountainous regions of Vietnam, is a culinary delight that hails from provinces like Lang Son, Ha Giang, and Cao Bang. Known for its harmony of flavors, this delicacy offers a unique twist on the traditional pho experience.

At first glance, sour pho might appear simple, but it is a meticulously crafted dish that combines fresh, high-quality ingredients with traditional preparation methods. The dish features soft, freshly made pho noodles paired with a variety of flavorful meats, such as roasted duck, char siu, Chinese sausages, and quail. Fresh herbs like basil and cilantro, along with shredded vegetables such as papaya, carrot, and cucumber, complete the dish with vibrant colors and textures.

What truly sets sour pho apart is its distinctive broth. Unlike the clear, savory broth of traditional pho, sour pho boasts a tangy, sweet, salty, and spicy flavor profile. Made with a blend of vinegar, sugar, ginger, garlic, and chili, the broth delivers a refreshing and well-balanced taste. Tapioca starch is added to create a smooth, slightly thickened texture, elevating the dish to a new level of indulgence.

Once a summer specialty, sour pho has evolved into a dish enjoyed throughout the year. Traditionally served during festivals and special occasions, it has gained widespread popularity and is now a staple in local eateries. Whether as a light snack or a satisfying meal, sour pho offers an unforgettable culinary experience for anyone seeking a fresh and flavorful adventure.

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