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Sunday, May 31, 2026
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Va tron: Hue’s humble fig salad

Beyond its celebrated royal cuisine, Hue’s culinary identity is also shaped by humble dishes that reflect the city’s quiet elegance. Among them is “va...

Cooling off with tropical almond ice cream

Tropical almond seeds, locally known as hat bang, have long been considered a signature specialty of Con Dao, an archipelago off the coast of...

Phap lam cake: A royal sweet from Hue

Phap lam cake is more than a delicacy. It reflects the refinement of Hue’s former imperial court. Modest in appearance yet intricate to prepare,...

Mugwort omelet: Hanoi’s rustic comfort and healing herb

While not as internationally known as pho (beef/chicken noodle soup) or bun cha (grilled pork with vermicelli), trung chien ngai cuu (mugwort omelet) holds...

Pho tells a story of regional flavors

More than just a bowl of noodle soup, pho is a Vietnamese national treasure, with each region offering a unique soul and flavor The journey...

Artichoke Pho: A must-try taste of Dalat

Vietnam is widely recognized as the “cradle of pho,” but each region adds its own spirit to this iconic dish. In the misty highlands...

Savory pancakes on Thoi Son Islet

While banh khot is a familiar Vietnamese savory pancake, the version found on Thoi Son Islet offers a distinct rural twist that captures the...

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