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Saturday, January 22, 2022
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A Hanoian dish which originates from Saigon

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the...

Danang rice vermicelli with fish paste

What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork,...

“Sweet Potato Cocoons”: A specialty of Vinh Long

Binh Tan District of Vinh Long Province in the Mekong Delta is often referred to by locals as their “Kingdom of Sweet Potatoes.” Since...

Khmer-style crepe in Tra Vinh

HCMC - The Khmer-style crepe is a favorite sweet in some localities in the Mekong Delta, especially Tra Vinh Province. The Khmer ethnic people living...

Khmer specialty in Long An

HCMC - A dish with its origin from Cambodia, Xiem Lo noodle soup has been a popular specialty in the Mekong Delta province of...

Specialty of the land of coconut

HCMC - Soil and climate in the Mekong Delta province of Ben Tre are behind the steady and strong growth of local coconut trees....

A specialty from central region

Banh hoi long heo (rice vermicelli served with pig heart, liver and intestine) is a specialty in Quy Nhon City in Binh Dinh Province....

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