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Friday, July 8, 2022
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Find Hue’s distinctive flavor in this dish

Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...

Sour pork – a treat to taste buds

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...

“Hell” rice that tastes like heaven

Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork,...

Sweet and salty flavors in one dish

Silkworm-shaped cakes found in Ngan Dua Village, Hong Dan District in the Mekong Delta province of Bac Lieu, are a local specialty offering a...

Chip Chip – Danang’s true blue food heritage

This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers Oval-shaped clams called ‘Chip Chip’ featuring blue...

When in Danang, don’t miss this specialty

The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite The highlight of the dish is the pork with its...

Hue dishes our delightful food

Some dishes of the Nguyen kings are still popular in the ancient capital of Hue, and are most loved by those who enjoy good...

Another specialty from the home of the kings

Hue City in Thua Thien-Hue Province, which was home to the kings of the Nguyen Dynasty (1802-1945), always delights its visitors with an interesting...

Doan Ket salad: a feast for your eyes and stomach

The Co Tu ethnic people living atop the Truong Son Mountain in Quang Nam Province often prepare the “Doan Ket” (Solidarity) salad, combining nearly...

Mon sen – a specialty of Hue

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue. It is one...

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