While traditional phở is renowned for its fragrant broth and smooth rice noodles, Hanoi’s crispy stir-fried phở, known as phở chiên phồng, presents a twist on this iconic dish by swapping the steaming soup for crispy, golden-fried rice noodles.
A typical serving features a plate of square-cut fried phở pieces, topped with beef stir-fried in a savory sauce along with vegetables, creating a hearty and flavorful dish.
Crispy stir-fried phở stands out for its texture. The rice noodles are layered, cut into bite-sized squares, and deep-fried until each piece puffs up, forming a crisp exterior while maintaining a tender, slightly chewy interior. The dish strikes a harmonious balance between richness and freshness. It is topped with savory beef and vegetables and complemented by a light, sweet-sour sauce.
Unlike traditional phở, which requires hours of simmering bone broth, phở chiên phồng can be prepared in about 20 minutes, making it a popular choice for a quick yet satisfying meal. The simplicity of the ingredients — fresh rice noodles, beef, carrots, and leafy greens — allows the natural flavors to shine through.
Skilled cooking techniques are crucial. Properly frying the rice noodles demands precision to achieve the ideal golden crisp without excessive oiliness. The beef is stir-fried quickly at high heat to retain its tenderness, while the vegetables add a refreshing crunch.
The dish is beloved by both locals and visitors. For travelers seeking to explore Vietnam’s diverse culinary landscape, this creative variation of phở is a must-try.
