Marriott Bonvoy, Marriott International’s award-winning travel program and portfolio of more than 30 hotel brands, has launched the 2026 edition of its nationwide culinary festival, “Eat Out,” offering members exclusive dining experiences at participating hotels and resorts across Vietnam.
Running from June 1 to September 30, the four-month campaign invites diners to explore a wide range of curated set menus and buffet experiences at special prices from VND790,000 to VND1,490,000 net.
The promotion is available exclusively to Marriott Bonvoy members and spans destinations including Hanoi, HCMC, Danang, Nha Trang, Cam Ranh, Phu Quoc, Haiphong and Can Tho.
According to Marriott Bonvoy, the program aims to make premium dining more accessible while enhancing member benefits through memorable culinary experiences. With attractive pricing and diverse dining concepts, “Eat Out” is expected to appeal to both local residents and international visitors seeking to explore Vietnam’s vibrant hospitality and food scene.
