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Kim Ngan

Kim Ngan

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Chrysanthemum hotpot: A refreshing and nutritious delight

More than just a visually stunning dish, chrysanthemum hotpot is a flavorful and health-boosting meal. Known for its detoxifying and calming properties, chrysanthemums are packed...

Hilton Saigon appoints new executive chef

Hilton Saigon has named Arnaud Daleau as its new executive chef, bringing over 15 years of experience in luxury hospitality to the hotel’s culinary...

State budget revenue reaches 25% of 2025 target

Vietnam’s state budget revenue in the first two months of this year hit 25.4% of its full-year target, totaling nearly VND500 trillion, according to...

New foreign investments surge 35.5% y-o-y in Jan-Feb

Foreign investors pledged more than US$6.9 billion in their projects in Vietnam in the first two months of this year, surging by 35.5% versus...

VGC elevates culinary experience

Vietnam Golf Coast (VGC) clubs are embracing the central region’s growing reputation as a top-tier culinary destination, offering visitors world-class dining alongside elite golfing...

THAIFEX-HOREC Asia 2025 opened in Bangkok

BANGKOK - THAIFEX – HOREC Asia 2025, a trade event for the hospitality, restaurant, and café industries, has kicked off at Bangkok’s Impact Exhibition...

AI and smart manufacturing highlighted at TIMTOS show

HCMC – The Taipei International Machine Tool Show 2025 (TIMTOS 2025) kicked off on March 3 in Taiwan, with artificial intelligence (AI) and smart...

Danang Int’l Fireworks Festival set for May 31-July 12

HCMC - The Danang International Fireworks Festival 2025 (DIFF 2025) will return with ticket prices starting from VND1 million, offering visitors world-class performances and...

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