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Vuong Anh

Vuong Anh

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What’s in The Saigon Times Weekly this week?

Focus: Lifting Barriers To International Tourism: Since Vietnam resumed international tourism in mid-March this year, foreign tourist arrivals have increased steadily. However, tourism businesses...

Covid-related objects on display at café in HCMC

Covid vaccination, takeaway services, zero-dong supermarkets and travel passes were popular terms during the social distancing period in HCMC, which began on May 31...

Find Hue’s distinctive flavor in this dish

Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...

Exploring Southeast Asia’s longest volcanic cave

travelHidden amid the vast forest in the Central Highlands region, the Chu Bluk volcanic cave complex in Dak Dong Province has emerged as a...

What’s in The Saigon Times Weekly this week

Focus: When New Trend Becomes New Normal: In recent years, e-commerce and digital transformation have become trendy. After two years of varying degrees of pandemic...

Land of rice fields, lotus ponds

Dong Thap with fertile soil is an agricultural province in the Mekong Delta. It is home to vast rice fields and lotus ponds. Designs of...

Sour pork – a treat to taste buds

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...

Binh Lieu home to cultural and natural spectacles

Around 240 kilometers from Hanoi, Binh Lieu District in Quang Ninh Province boasts majestic landscapes and a unique local culture. With its mountain ranges stretching...

What’s in The Saigon Times Weekly this week

Focus: Integrated Port Planning Needs New Vision: Apart from the Cat Lai Terminal in HCMC, surrounding ports will soon become overwhelmed as trade, container...

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