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Food

A taste of nostalgia: Eel and taro porridge

Indulge in a bowl of eel and taro porridge, a dish that offers a nostalgic taste of home with its tender eel, creamy taro,...

Bo tai chanh: A perfect harmony of flavors

Bo tai chanh, a popular Vietnamese dish of rare beef marinated in lime juice, is celebrated for its refreshing and tangy flavors. This dish...

Discover Binh Duong’s signature beef with fermented shrimp paste

When visiting Binh Duong, travelers are encouraged to try the local specialty: beef dipped in Vietnamese fermented shrimp paste (bo nhung mam ruoc). This...

Banh it tran: A culinary tradition from central Vietnam

Banh it tran, known as Vietnamese sticky rice dumpling, is a delightful dish that perfectly balances soft, chewy dough with a rich, savory filling....

The rustic charm of water hyacinth stem salad

Water hyacinth stem salad (goi ngo luc binh) is a popular dish among residents of the river delta, known for its simplicity and sophistication...

Vegetarian restaurants see surge in customers during Vu Lan Festival

HCMC – Vegetarian restaurants in HCMC are witnessing a significant increase in customers during the Vu Lan Festival, with visitor numbers soaring 3-4 times...

Nha Trang’s delight: The enchanting mango cake

Mangoes are a staple fruit in Khanh Hoa Province, and during the harvest season, locals turn these ripe fruits into the beloved mango cake....

Sticky rice elevated to gourmet delight

With its unique preparation and flavor, sentinel crab sticky rice offers a distinctive twist on traditional sticky rice, elevating this humble dish to a...

A twist on banh beo

Residents in Binh Duong Province have creatively transformed the simple banh beo (bloating fern-shaped rice cake) into banh beo bi (bloating fern-shaped cake served...

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