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Food

Steamed banh mi: Soft, savory Vietnamese twist

Unlike the crispy, golden crust of traditional banh mi, steamed banh mi offers a soft, warm bite that blends savory, sweet, and tangy flavors...

Savoring Muscovy duck meat patties

Muscovy duck meat patties, skillfully prepared by the people of Hanoi, have become a beloved dish in the city’s rich culinary tradition. Muscovy duck meat...

Candied kumquat: A tangy delicacy in Hue City

Candied kumquat is a beloved delicacy in Hue, known for its perfect balance of sweetness and tanginess. With its vibrant color, delicate aroma, and smooth...

Cantonese cuisine at Meliá Hanoi

Cham Cantonese Kitchen, a new dining hotspot in Vietnam’s capital, celebrated its grand opening on December 6 with a unique chef takeover featuring two...

Getting creative with Tet delicacies

As January unfolds, the spirit of Spring fills the air, and Tet, the Vietnamese Lunar New Year, approaches with vibrant anticipation. This year, the Year...

Bun goi da – Soc Trang’s culinary creation

A feast for the senses, bún gỏi dà captivates with its vibrant presentation of white rice noodles topped with red, peeled shrimp, offering both...

Flying fish salad: A refreshing burst of vibrant flavors

The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild peppery heat, fragrant herbs,...

Sour pho: A unique dish in Vietnam’s northern highlands

Sour pho, a cherished dish from the northern mountainous regions of Vietnam, is a culinary delight that hails from provinces like Lang Son, Ha...

Boiled pork served with sour shrimp paste

Hue City, which is known for its rich and refined cuisine, offers a standout dish that embodies its culinary charm: boiled pork with sour...

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