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Saturday, December 3, 2022

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Food

Quang Ngai’s famed mackerel specialties

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient. The two most popular ones are mackerels in...

Special red sausage of the Cham ethnic people

In An Giang Province, visitors can see attractive red sausages being dried in the sun in the yards of houses, a popular specialty in...

Victoria Can Tho launches “Street Food” buffet

CAN THO - Victoria Can Tho has launched the “Street Food” buffet, highlighting the cuisine culture of Vietnam’s southwest, said Vo Xuan Thu, director...

Pink cake – a delicacy of Binh Dinh province

Pink cake is used as a gift during engagement and wedding ceremonies Locals say that when people ask you when you’re inviting them to have...

Rustic specialty of Nghe An with a unique flavor

Grilled trich (Sardinella) fish over hot charcoal is a specialty of Nghe An Province, boasting of a special flavor that is hard to find...

Dalat’s own twist to the steamed rice cakes

In the central highlands city of Dalat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple,...

You can have your dap cake and hit it too

The Dap (hitting) cake is a specialty familiar to both young and old locals in Quang Nam Province. However, what’s most interesting is how...

Binh Duong Professional Chef’s Guild course teaches goat meat processing

HCMC - The Binh Duong Professional Chef's Guild on June 7 held a training course on processing goat meat at the Dong Huong Restaurant...

Pickled olives, anyone?

The white olive, or ca na in Vietnamese, is a popular fruit in the Mekong Delta province of Vinh Long, especially during the flooding...

Find Hue’s distinctive flavor in this dish

Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...

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